Utvidet returrett til 31. januar 2025

Bøker i American Palate-serien

Filter
Filter
Sorter etterSorter Serierekkefølge
  • - A History
    av Richard Cox, David Gwynn & Erin Lawrimore
    359,-

    Now centered on Greensboro, Winston-Salem and High Point, the Triad was home to one of North Carolina''s earliest brewery operations in the Moravian community of Bethabara. Easy access by rail and then highways attracted national breweries, and starting in the 1960s, the region began producing beer for companies like Miller and Schlitz. The passage of the Pop the Cap legislation led to an explosion of craft beer and brewpubs, and in 2019, three of the top five producing craft breweries in North Carolina were anchored in the area. Local beer historians Richard Cox, David Gwynn and Erin Lawrimore narrate the history of the Triad brewing industry, from early Moravian communities to the operators of nineteenth-century saloons and from Big Beer factories to modern craft breweries.

  • av Bryan S Bush
    373,-

    Kentucky is the home of bourbon, and there are a proud few who helped usher the industry into prominence. Learn about men like bourbon baron Isaac Bernheim, who founded the Bernheim Forest and Research Center, or John Douglas, who built a racetrack for the trotter racing industry and was known as the Prince of Sports. George Garvin Brown and his business partner, George Forman, formed the Brown-Forman Company, which today is one of the largest American-owned companies in the spirits and wine business. With such enormous wealth came the temptation for fraud, which led to several bourbon leaders becoming involved in some of Kentucky''s famous scandals. Author and Kentucky historian Bryan S. Bush details the intoxicating history of bourbon''s biggest historical names.

  • - A History
    av McClanahan Alyssa McClanahan
    359,-

    Located in Over-the-Rhine in the heart of Cincinnati, Findlay Market is Ohio's oldest continually operating market. It opened in 1855 to serve a growing population and quickly became a central neighborhood hub for goods and services. Despite its success, the market experienced dwindling customers and storefront vacancies in the mid- to late twentieth century, reflective of the struggles and decline confronting many cities in those years. Over the last twenty years, market revitalization efforts have signaled ongoing reinvestment in the city center--a trend transforming many American cities. Gathering personal stories of the merchants of Findlay Market, historian Alyssa McClanahan shines a light on the past of this beloved Queen City institution to reveal its place in local and American urban history.

  • av Andrea Broomfield
    400,-

  • av Ann Lemons Pollack
    359,-

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.