Kokebøker

Cooking, Fast and Slow is your inclusive new companion in the kitchen, with 110 delicious, nutritious and flexible recipes, all drawing on my experience as a personal chef and content creator with over 1 million followers across platforms. I organise chapters by timeframe to suit whatever situation you're in.Expect prodigious pastas, glorious grain bowls, ravishing roast veg, delicious dips and much, much more. These recipes are short on ingredients but big on flavour and nutrition. Oh, and they just happen to be plant-based - though there are plenty of suggestions for additions and substitutions to suit what you eat and what you have available.Whether you can only snatch a few minutes to make something quick and healthy, or have a whole afternoon to make a nourishing feast, there is plenty in Cooking, Fast and Slow that'll make your mind, your body and your taste buds happier.

During the long years of the Second World War, tea remained the cornerstone of British hospitality, drunk and enjoyed by civilians and members of the armed forces alike.But on July 9, 1940, Britons learnt that their beloved national drink was to go 'on the ration'. Even worse - tea was the one rationed foodstuff that could not be grown or reared at home.This charming little book celebrates the power of tea as a national symbol and act of defiance during Britain's darkest hour. Filled with wartime ephemera, photographs and vintage recipes, this is the perfect companion to complement a cuppa and pay tribute to an unsung war hero.

In Lets Eat, Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best ; Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart ; all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.

All the flavour - cooked in just one pot, pan or tray.

Restaurateur and chef Dylan McGrath has cooked for thousands of people, but becoming a father encouraged him to create a new approach to cooking at home, using solid recipes that are guaranteed to deliver on taste, whatever your skill level.In his debut cookbook, Dylan shares the recipes that every man should have up his sleeve and gives a masterclass in the kit and the techniques that will guarantee great results. Beginners will lose the fear of cooking, and confident cooks will be encouraged to take their expertise to the next level.Packed with big flavors, accessible ingredients, and foolproof recipes, this book serves up mouth-watering home cooking to savor and share - with everything from filling brunches to big grills to signature roasts to every dad's favorite: the BBQ.

Good food should be possible on any budget, is best shared. In For Dinner is a collection of 101 delicious and affordable recipes for communal eating Home cook, baker and writer Rosie Kellett lives in a warehouse where each person puts £25 into a pot each week towards a shared shopping list. With that budget, they create tasty and budget-friendly meals inspired by fresh ingredients. It's a cooking ethos that turns ordinary meals into social occasions, encourages a varied diet and minimises food and money waste. Discover inspiring veggie and flexi recipes to batch cook or gather around with loved ones.

Sabzi - the Persian word for fresh greens and herbs - isn't a casual afterthought in best-selling author Yasmin Khan's kitchen; instead they are the cornerstone of the meals she cooks, the bedrock of khorests, curries, soups, salads and frittatas. In this beautiful collection Yasmin shares the food she most often cooks at home, which just happen to be vegetarian and often vegan, inspired by her Pakistani and Iranian heritage, her mother's cooking and her travels around the world. With dishes that always puts fresh plants at the heart of a meal, and in chapters such as magnificent mezze, soups for every season and delightful desserts, recipes in the book include: Tofu shakshuka; Peach and feta salad; Roast carrots with tahini lentils and smashed herbs; Persian yoghurt cucumber soup; Coconut chana dal; Pasta with aubergine, tomatoes and capers; Persian saffron and rose rice pudding ... and many more An invitation into Yasmin's treasure trove of a kitchen, with its limited storage and overflowing shelves, Sabzi is a celebration of the life-affirming and nourishing power of plants. ------------------------------PRAISE FOR YASMIN KHAN'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly'Yasmin Khan's beautiful Palestinian recipes are written with passion' Guardian

Following in the tradition of the British Library Philosophy of ... series, this full-colour book explores the fascinating and diverse influences on our Christmas celebrations. A beautifully designed gift book, this is the perfect stocking filler, written by popular and best-selling author, Caroline Taggart.

Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. It's a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food, of eating and cooking in tune with nature.

AS SEEN ON DRAGON'S DEN Get ready to become bean obsessed!Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes. Organised by types of beans and featuring the brand's newly launched black beans, brlotti beans, queen carlin peas and queen red beans, new recipes incuide 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious.

Flexible meal planning for your busy life! With weekly meal prep done in under two hours, you’ll have flavorful, nutrition-packed meals on the table quickly every night of the week.You lead a busy life and it can be tough to find the time and energy to make nourishing, flavorful meals every morning, afternoon, and night. Maybe you tried meal prepping and it zapped all the joy out of eating. Was it the rigidity? The repetitive meals day after day? The hours of work? Don’t give up: The Feel-Good Meal Plan has a fresh, flexible, and unfussy solution to get you ready for the week—with less than two hours of prep and meals on the table every night in 30 minutes or less.  With Registered Dietitian and mom of two Lindsay Pleskot as your guide, take the next steps on your meal-planning journey with:  A Four-Week Meal Plan: Dive into a month of lunches and dinners designed to save time, minimize food waste, and maximize taste and nutrition. Follow ready-made grocery lists and step-by-step meal prep instructions to simplify the process.  Affordable, Accessible Cooking: No fancy ingredients required— just everyday staples you likely already have on hand. These recipes and shopping tips will keep your grocery bill and food waste to a minimum.  100+ Family-Friendly Recipes: Try breakfasts like One-Pan Green Goddess Hash and Tiramisu Overnight Oats, snacks like Chocolate Chip Cookie Dough Energy Bites and Mexican Street Corn–Inspired Guacamole, and heaps of mains, like Korean- Inspired Beef and Rice Bowls with Pickled Cukes, Sheet Pan Margarita Shrimp Fajitas, Best-Ever Veggie Bolognese, and Juicy Spinach and Feta Turkey Burgers.  Healthful, Intuitive Eating: Drawing on her certification as an Intuitive Eating Counselor, Lindsay has crafted meal plans and recipes that foster a balanced and joyful relationship with food, nurturing body, mind, and soul.  Ideal for busy families looking to alleviate the daily cooking grind, The Feel-Good Meal Plan gives you the freedom to enjoy mealtimes with ease!

My Days of Food, Wine and Roses is a unique and inspiring book that not only introduces and explains numerous wonderful home-made and tested recipes, it also provides the reader with sections on 'food for thought'. Through words and images, around a range of recipes and topics, the reader will always find something to consider.

A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs. Sometimes, you need a new idea for a familiar ingredient. In this inspiring and deeply practical cookbook, award-winning food writer Kate Young takes fifteen readily available ingredients and helps them reach their very best potential. With a chapter dedicated to each ingredient, there are delicious recipes here for whoever may be at your dining table: a meal for one, something fancy for two, a mid-week dinner for four-ish, a slower weekend meal for more. There are ways to use up ingredients that will help you in the future, even if they're not on the table tonight. And there are dishes designed for transporting, for sharing with friends, or for dropping round to a pal in need.Making the most of the items you'll find in your weekly shop, this cookbook will transform your dinners and have you suggesting: 'Dinner at Mine?'

A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.

Meat, fish, vegetables, even delicious deserts ... in the oven, in a pan, or by steam: the 80 recipes found within are easy to prepare - and all in a single dish.

Esteemed chef Danilo Cortellini, as seen on BBC1's Saturday Kitchen and MasterChef: The Professionals, is back and better than ever with his second book. This dazzling collection brings you classic and traditional Italian recipes with a twist. Give them a try and see for yourself why they are Better than Nonna.

Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls.

Indian flavors have finally entered weeknight rotation.We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste?Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of it as a rebrand.Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting and above all easy, and take influences from all over the world.We're talking roast potatoes taken to the next level with masala flavors, Masterchef-certified chicken curry tacos, or an insane cardamom-hit caramel slice. Leftover chicken tikka masala now belongs on the best pizza recipe you could ever make at home and your scrambled eggs are about to meet chilli and masala.Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. They're presented in a gorgeous hardback package with fun, lively photography and a modern accessible feel.It's the authentic flavours we crave, given new life at home. There are no rules, as long as it tastes great.

Five Ingredients. One Pot. Minimal Washing-Up.

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.

Baking Because Murder Is Wrong offers lovers of true crime podcasts and whodunit documentaries a delicious new way to indulge in mystery with over 30 bakes inspired by true crime tales.

Barbacoa serves up 80 incredible recipes from the world’s most acclaimed Hispanic barbecue chef, in the first-ever book devoted to Mexican and Tex-Mex smoke-cooked barbecue.

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life

The New French Kitchen demystifies the art of French cooking with 75 sensuous recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.