Kokebøker

Bea's Bakery has been a much-loved fixture of California life for almost sixty years, providing comfort and nourishment to thousands in what was once a rich tradition of Jewish bakeries in America. Originally opened in 1968 by Sol Litwak and his son Jules, it was named after Sol’s wife Beatrice, known affectionately as “Bea,” and run by the father and son for over fifty years.In 2023, Jules decided it was time to pass the family business on to the next generation. He had many offers but knew that selling it to dynamic husband and wife Lenny Rosenberg and Adaeze Nwanonyiri, was bashert—a Yiddish word for something that’s meant to be.When Lenny, the son of a Hungarian baker who’d survived the Holocaust, married Adaeze, a Nigerian designer from a noble African tribe, it was a marriage made in heaven. As hosts of It’s a Sweet World for Jewish Life Television, they also knew the power of food to bring people together and allow them to be transported back to the traditional tastes and aromas of their childhood, while bringing them up to date with healthy options that cater to all.This, their first book, is a joyous celebration of the best recipes from Bea’s, including Jewish and Nigerian signature dishes, along with scores of tasty treats from around the globe that will appeal to people of all nations and creeds. If you love to bake—and enjoy discovering new favorites as well as timeless old standards—you’ll find yourself making the recipes again and again to enjoy in the comfort of your own home.

25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes.Organised in chapters by the types of mince found in a regular supermarket or your local butchers, from beef, venison and pork to turkey, chicken and lamb, the recipes found in these pages cover the much-loved classics as well as some unexpected delights utilising the humble mince. Recipes include:Tom Kerridge's classic beef burger; Angela Hartnett's lasagne; Atul Kochhar's keema paratha; Niklas Ekstedt's Swedish meatballs; Thomasina Miers' speedy chilli con carne; Simon Rimmer's gochujang meatloaf; Heston Blumenthal's mince and chips; Saiphin Moore's stir-fried chicken mince; Poppy O'Toole's Asian-style potato skins, and many more besides.From Saturday nights in to speedy weeknight dinners, the recipes in the book will help keep costs down and family meals delicious.With recipe contributions donated from 25 of the UK's most-loved chefs, including Tom Kerridge, Angela Hartnett, Raymond Blanc, Andrew Wong, Anna Haugh, James Martin and Simon Rimmer, 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.

Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foodsEating healthily doesn't mean giving up your favourite foods. These recipes prioritise whole ingredients so that you can move away from UPFs - while still eating meals you love.From warming soups and colourful salads to hearty main meals and delicious desserts, Hamlyn Cooks: Easy Unprocessed Recipes means that cooking from scratch doesn't have to be a chore.Chapters include:- Essentials: Homemade Stock; Pitta Bread; Home-baked Seeded Rolls- Breakfast & Brunch: All-in-one Veggie Breakfast; Moroccan Baked Eggs; Grilled Peaches with Passion Fruit- Light Bites: Pepper & Aubergine Hummus; Courgette & Mint Frittatas; Seeded Chips with Red Pepper Dip- Soups & Salads: Spicy Coriander & Lentil Soup; Cajun Red Bean Soup; Chicken, Apricot & Almond Salad- Hearty Mains: Lamb Skewers with Turkish Salad; Oven-baked Squash with Quinoa; Chicken & Spinach Curry- Sweet Treats: Blueberry & Lemon Muffins; Banana & Pecan Loaf; Chocolate & Chilli Mousse CakeEvery delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and deliciousWhether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection.From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet.Contents include:- Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean & Pepper Bruschetta; Moroccan-Style Hummus- Fish & seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish- Meat: Saffron & Almond Chicken; Turkey & Avocado Salad; Chicken, Mediterranean Roast Lamb- Vegetables: Spinach, Tomato & Egg Tarts; Artichoke & Red Pepper Paella; Spicy Tomato Poached Eggs- Desserts: Seville Orange & Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta & Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

A collection of simple recipes, perfectly designed to serve one personIf you are looking to enjoy a relaxed brunch, celebrate a special occasion or indulge in a dessert, Hamlyn Cooks: Meals for One is full of inspiring ideas for delicious dishes.There's no need to waste food or give yourself a headache dividing ingredient quantities for recipes designed for groups. From Blueberry French Toast for breakfast to Moroccan Lamb with Couscous for dinner, these fuss-free dishes are crafted to serve one and make every meal of the day a joy.Contents include:- Brunch: Baked Eggs with Salmon; Brie & Semi-dried Tomato Omelette; Ricotta & Pear Drizzle- Light bites: Bean Soup with Guacamole; Spinach & Feta Tarts; Crispy Chicken with Salsa Verde- Quick suppers: Feta, Fresh Herb & Rocket Frittata; Vegetable Stir Fry, Sausage & Broccoli Pasta- Special occasions: Beef Fillet with Walnut Pesto; Stuffed Mushrooms with Tofu; Tarragon Chicken with Potatoes- Desserts: Honey Roast Figs; Lavender Syllabub; Cherry ClafoutisEvery delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Curry has long been one of Britain's favourite dishes, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.From creamy and mild kormas to a spicy madras, there is a curry to suit every taste, and making them yourself is far healthier than any takeaway. With recipes including Green Masala Chicken Kebabs, Cambodian Fish Curry, Beef & Potato Madras and Spicy Goan Aubergine Curry, take inspiration from around the world for dishes packed with flavour.Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

You,too, can make creations you've only dreamed of... you are the master of your ownimagination! Embark on a journey of imagination anddiscovery in Christy Tania's first dessert cookbook. Christysprung to fame through her charismatic, winning performances on MasterchefDesserts and now she generously shares her secrets with you.

Get your wok on and your oil hot with Jimmy Lee's wicked-fast, super simple recipes for Cantonese, Sichuan, and British-Chinese classics classics, from takeaway menu favourites to traditional dishes. It's time to put your stir fry skills to the test with this smoking hot debut!

The ultimate guide to German baking at Christmas, from bestselling author and beloved Great British Bake Off star Jürgen Krauss.

Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking.

A New York Times Book Review Editors' Choice A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.