Kokebøker

Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few "cheats" and twists along the way, and always with budget in mind. The top 10 are: chicken, potatoes, ready-rolled pastry, lentils, ground beef, cheese, canned fish, pasta, sausages, and rice—our beloved favorites, but Amy is here to spice up our repertoire and inspire us to create really tasty dishes in a matter of minutes. The chapter structure of the book means that you can find just the recipe you need instantly, and each recipe will come with tips and swaps—ways to make the meal veggie or gluten-free and options for air-frying.Easy 10 delivers simple, delicious dinner ideas for busy people who want to cook from scratch, but don't want to spend hours in the kitchen.

16 recipes testifying to the sisterhood and solidarity forged in the most notorious prisons in Iran

"A cookbook of recipes that can be made over a campfire or on the trail, for those who want to eat well in the outdoors. Includes instructions for making recipes at home"--

"From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing ... anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. [He] explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken."--

After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland’s most iconic brand. Marc Malnati reveals the inside story of a chaotic family dynamic and the healing and ultimate success that could only come because of a loyal team with an unrivaled work ethic, a willingness to embrace personal growth, and a faith that wouldn’t die.

A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to recreate at home and share on their own postings.

Publishers Weekly: Adult Books for Spring 2025 SelectionCelebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s summer home destination.Seven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and cafés, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers’ market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner.This cookbook is an edible tour across the island’s six towns, with signature appetizers, entrées, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair–favorite Espresso Float while exploring the island through the eyes of summer residents and well-loved locals who share their perfect days on the Vineyard. Beyond New England’s culinary treasures, Martha’s Vineyard is also home to a diverse year-round community that brings their own flavors to the table, from Jamaican fried chicken to wobbly Brazilian flan, just as deserving an exploration as the hunt for the best chowder.Told through 100 recipes with stories and photographs, The Martha’s Vineyard Cookbook is more than a cookbook—it is a portrait and a love letter to the places and people that make this island so vibrant and unique and utterly delicious.

Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales.