Kokebøker

Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.Baking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol’ US of A.

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

The recipes of the Florentine culinary tradition, enhancing their simplicity, veering some of them towards an accuracy in the procedures to discover the presence and taste of each individual ingredient.

"Master the art of "doing nothing" in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention"--

Super easy recipes that are both comforting and speedy from hit chef Jon Watts

Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society.

With a foreword by Raymond BlancFrench food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishes that have stood the test of time, and deserve a place at your table. Dispelling myths as he goes, Matthew showcases mouth-watering, achievable recipes; it's food for big tables and made for sharing. Whether you're looking to make the perfect Croque Madame for lunch, batch cook some Beef Bourguignon for the freezer, surprise on date night with Steak Diane, or wow your family and friends with a 'Grande Bouffe', FRENCH CLASSICS has you covered - and will leave you wondering why you haven't been cooking this food your whole life. With a 70/30 split of 'Easy' vs 'Elevated' dishes, there's something for everyone, be they novice or expert.

Feed your inner Vault Hunter as you survive the wild and crazy world of Borderlands: The Official Cookbook, based on the massively popular Borderlands® franchise from Gearbox Software, published by 2K.

This is delicious, exciting East Asian-flavoured food you can make at home (even after a long day in 20 mins)Cooking in his London flat, Justin Tsang shares his recipe creations online, making East Asian-flavoured food not just exciting but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but want to go back for more.Whether you're after something fresh, spicy, comforting, zingy ... there's a guaranteed new favourite to discover in this 100-recipe cookbook:- Crispy Curry Chicken Sando- Burnt Corn Kimchi Fried Rice- Garlic Beef Udon Noodle Soup- Spicy Miso Grilled Cabbage- Tangy Instant Noodle Salad

At last, a supper for every week of the year! These quick, no-fuss recipes span the seasons as well as the globe, offering inspired ideas for that last meal of the day no matter what the time of year. Whether feeding a family or entertaining friends these creative recipes will delight and impress all who join you at your supper table.

Celebrate the season with your favorite Christmas song, 'Rockin' Around the Christmas Tree, ' and this full-color, photo-filled book of inspiration, food, crafts, and fun that will make your holiday season merry and bright.

Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!

Transform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive guide.

The wait is over: after more than a decade of cult fame, Roti King finally serves up the recipe for their flaky, buttery, legendary flatbreads, alongside favorites from their menu and beyond.   Inspired by the Malaysian home cooking of chef Sugen Gopal’s upbringing, expect to find recipes for Roti King classics such as delicious Dahl, famous and fragrant Nasi Melak with Fried Chicken, and cheese-filled Roti Murtabak, as well as rice- and noodle-heavy heroes.   From the ridiculously good rendangs to the showstopping sambals, cook your way through these iconic dishes at home and discover the secrets, flavors and vibrancy of Malaysian food and its neighbouring influences. Whether you've never been or you've been there since the beginning of the Roti King journey, you’ll want to cook every single recipe again and again.