Kokebøker

This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into something truly delicious.  Buns is a gorgeous collection of recipes, including classics passed down through generations, such as Cardamom Buns, Semlor and Tosca, to modern interpretations that celebrate flavour and form, such as Pistachio and Peach, Tahini and Chocolate, and Orange and Fennel. The recipes are a testament to the appeal of sweet indulgence and whether you are a seasoned baker or a curious beginner, this book will inspire you to create your own delicious bakes and perhaps even discover new favorites along the way.

The ultimate one pot cookbook, packed with recipes that are exciting, easy and actually delicious.

Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo.For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of the Hairy Bikers brings together over 120 of their most admired, talked about, and cooked recipes in one place.With dishes influenced by the Bikers' culinary travels to variations on British classics, this collection is full of easy-to-follow recipes to help you cook wholesome and flavourful meals at home. With chapters on snacks and soups, pasta and pies, as well as traybakes, curries, roasts, puddings and more, there is sure to be something for everyone.So, be inspired by The Best of the Hairy Bikers - the perfect way to celebrate Si and Dave's incredible contribution to British cooking.Please note the recipes in this book have been previously published in other Hairy Bikers publications.

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For the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself.

Offering a variety of meals and drinks to level-up your next tailgate or Super Bowl party, Kickoff Kitchen is the cookbook for anyone obsessed with football and the feasts that game day brings to the table.

Experience the flavors of Prythian as featured in the mega-bestseller by SarahJ. Maas, A Court of Thorns and Roses. From sumptuous feasts in the NightCourt to cozy dishes in the Spring Court, you'll discover a wide range ofrecipes that bring this vivid fantasy world to life.

Little Gothic Bakeshop features 50 deliciously spooky and inventive recipes that bring a gothic twist to everyday baking.

No. 1 Bestselling author Emily English (@Emthenutritionist) returns with a new collection of simple, nutritious recipes that you and your body will love. In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science. With recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats, lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw, dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta, and sweet treats of Strawberry Shortcake loaf and Greek Yoghurt and Honey Panna Cotta, there's a recipe here to fill any occasion.As well as incredible recipes, Emily outlines simple habits and routines to make living a healthy lifestyle second nature. This is your go-to guide for living a healthy life deliciously.

Are you hyped from the Eras tour? Does your group chat blow up every time Taylor Swift drops a new album? Is Tay Tay top of your Spotify Wrapped?If this sounds like you, then this culinary ode to the Swiftieverse will hit all the right notes. These baking recipes capture everything we love about Taylor Swift's creations - the lyrics, the vibes, the emotional journey - and delivers funs desserts and snacks perfect for your next party, including:You Belong With Brie * Love Story Cake * I Knew You Were Truffles * Loving Him Was Bread * Karma Cat Cookies * Boys only want love if it's Sachetorture * and many more.These 'era' inspired tasty treats will elevate you to a superstar in the kitchen.

The historic Silk Roads are the arteries along which people, goods, ideas, religions, and many other things have flowed. Iranian American cook and writer Anna Ansari is a former international trade lawyer and Chinese history scholar who has been fascinated by the Silk Roads ever since her stay in China as a teenager and due to a growing obsession with The Golden Peaches of Samarkand (a record of the exotic goods imported into China during the T'ang Dynasty [618-907 CE]). Her writing focuses on the intersection of food, family, and history, with special attention to the immigrant experience, as well to foods of the Asian continent. She is particularly interested in the ways food-flavor, ingredients, and dishes-move across borders, carried in the memories and pockets of travelers and transplants.This cookbook is a culmination of her lifelong passion for the history and food of these regions, one that is ambitious in scope and flavor and appealing to curious cooks and lovers of global history.

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city's calming vibe draws people from everywhere, and for good reason. Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes - from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Glogg, Honey Bombs and Hot Chocolate, through smorrebrods and Scandi-style salads for summer - and interwoven stories of the city - the cafes and konditori, the markets and restaurants - so you can enjoy a little moment of hygge from home.Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann. A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas, Copenhagen Food, and Simply Scandinavian.

Exploring the role of food in enabling people with convictions to live a 'good life', this book examines the tangible ways in which the growing, cooking and eating together of food has the potential to be both transformative and small-steps incremental in facilitating desistance journeys for people with convictions.

Dieses Buch ist eine kulinarische Reise durch das gelobte Land: von lokalen Märkten und arabischen Traditionen hin zur nomadischen Küche der Wüstenregion und den hippen Restaurants in Tel Aviv.

Do you want to join the aperitivo revolution?Check ¿ Aperitivos from Around The World is a step-by-step recipe guide that will help you prepare different aperitivo snacks from around the world.It will turn you into a global flavour explorer, while your guest will feel that they have embarked on an adventure every time they enter your door.