Kokebøker

WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024AS HEARD ON THE CRAIG CHARLES SHOW ON BBC 6MUSICComedian and cook George Egg is 'The Snack Hacker'What began as a lockdown project ballooned into a full-time pursuit for accessible, innovative and delicious culinary ideas, racking up millions of online views in the process. In his first recipe book, George delivers delights that will appeal as much to the food-fanatic as they will to the culinary curious - a crash course for the undiscovered gourmand and a reminder to the seasoned foodie that it's OK to have fun in the kitchen. Presenting a mixture of hacks for fast food favourites alongside recipes for 'proper' dinners using surprising combinations and unconventional methods, while leaning into the food nostalgia of formative years, The Snack Hacker inhabits a place where the frowned-upon (processed cheese, crab-sticks, salad cream) sits with the gourmet (honey, tahini, seaweed). Join George as he guides you from Deep-fried Pot Noodle to Chip Shop Tortilla, Microwave Shakshuka to Twiglet Brownies, Peshwari Toasties to Beer-Battered Celebrations - all stitched together with his culinary memories of growing up in '80s London. A colourful cookbook that's rich with inventive design, illustration and photography, The Snack Hacker offers an inspiring approach to unpretentious cooking whether you're a professional chef, a home cook or a kitchen-shy greedy-guts.

Baked feta pasta! Mochi donuts! Dirty sodas! Viral TikTok recipes continue to take the Internet by storm and this new collection delivers 75 (more!) of the trendiest and tastiest recipes social media has to offer.

Make every night burger night! Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone's favorite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you'll also learn how to craft your own condiments, so you'll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations. With a bold design that nods to the series' three previous cookbooks - Taco Night, Pasta Night, and Pizza Night - and bright and poppy photography that oozes over-the-top deliciousness, Burger Night is the only cookbook you need to make burgers your favorite meal every night of the week.

Five years after the Sunday Times bestseller What Mummy Makes, Rebecca Wilson returns with What Mummy Makes: Easy Weaning – a stress-free and accessible weaning bible. Featuring over 100 delicious recipes alongside up-to-date weaning advice and tips, this is the must-have guide to bringing the whole family to the table to enjoy one meal together.

75 nourishing and flavor-filled recipes that celebrate cooking as an act of care and compassion.The Joy Bus Diner is a 100% nonprofit restaurant whose mission is to bring hearty, chef-inspired meals and uplifting encouragement to cancer patients in and around the Phoenix Valley. Founded in 2011 by award-winning chef and Food Network Chopped champion Jennifer Caraway, The Joy Bus was named in honor of her dear friend Joy whom she lost to ovarian cancer. It embodies the idea that when people come together to support one another, they can build something remarkable—whether it’s a hearty meal, a warm moment of connection, or a brighter world.Following the success of their first book More than a Meal, The Joy Bus Cookbook is filled with approachable recipes for imaginative comfort foods that combine bold flavors with simple preparation methods. From cherished dishes such as Princess Poppy Seed Pancakes to Kashmiri Chile Roasted Lamb to a Raspberry Chocolate Mousse Pie, each recipe tells a story of heartfelt generosity and of the diverse culinary influences of the community the organization serves.Features:A foreword by James Beard Award–winning chef Chris BiancoMore than 75 tried-and-true recipes designed for home cooksAn informative guide to healing foodsStunning food photography and behind-the-scenes shotsProfiles of the farmers, producers and artisans who support The Joy Bus mission All profits go directly to furthering The Joy Bus’s vital workThe Joy Bus Cookbook is a call to savor not just the flavors on the plate, but also the connections they represent, making it an inspiring and essential addition to any kitchen.

80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs.Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. The New York Times has praised his flagship restaurant Vij’s as “easily among the finest Indian restaurants in the world” and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij’s to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.Never one to rest on his laurels, Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative—and unmistakably Vij’s.Recipes include:Chilled Pea Soup with Fried MintBurrata with Spiced Fig-Mango ChutneyGnocchi with Garam Masala Tomato Sauce and PaneerSpicy Cod PakorasVij’s Chicken KormaChili-Spiced Lamb Rogan JoshIndian TiramisuThis cookbook also traces Vikram’s culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. Packed with striking food photography and inspiring cooking tips, My New Indian Kitchen is an invitation to cook with heart, embrace the joy of Indian cuisine, and share the food you love with those around you.