Kokebøker

In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and ultimately eat better.

All Your Sourdough Questions Answered Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle-whether it's a busy schedule, slow-to-grow starter or overproofed dough-Elaine proves that everyone can bake beautiful, delicious sourdough with confidence.Once you've got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. Learn to use your starter in dozens of different ways, from buttery jam-filled rolls to crusty seed-studded loaves. Try foolproof formulas for ciabatta, baguettes and pizza, and enjoy flavorful creations like Turmeric and Onion Seed Sandwich Loaf or Apricot and Almond Babka Loaf.Elaine's practical approach shows how you can manipulate a few simple master recipes to create any kind of shaped, filled or seeded bread you wish. Gorgeous photography with every recipe means inspiration for your next loaf is only ever a page-turn away. Allow Elaine to guide your sourdough journey, and, along the way, you can even become your very own sourdough whisperer.

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' marketand how to incorporate them into delicious Japanese homestyle meals.Author Takako Yokoyama provides 76 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediatelylike Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipessuch as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal picklesincluding Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in HoneyYokoyama also presents 21 enticing recipes for meals that incorporate the pickles you makelike Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.

Make your own bread and don''t waste a slice.I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.Most breads - including the fancy ones - don''t need loads of the hard work. I''ve figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!There are recipes here everyone will love.

River Cottage Great Salads, a culinary masterpiece by Gelf Alderson, is a must-have book for salad enthusiasts and health-conscious individuals. Published by Bloomsbury Publishing PLC in 2022, this book is a treasure trove of vibrant and hearty salad recipes that will transform your meals. Alderson, an acclaimed author in the culinary genre, brings his expertise and creativity to the fore in this book, providing readers with a variety of salad recipes that are both nutritious and delicious. From simple, quick-fix recipes to more elaborate ones for special occasions, this book has something for everyone. With River Cottage Great Salads, you can explore a world of flavours and textures, all while enjoying the health benefits of fresh, natural ingredients. Published by the reputable Bloomsbury Publishing PLC, this book is a testament to Alderson's dedication to promoting healthy eating habits. So, whether you're a seasoned chef or a beginner in the kitchen, River Cottage Great Salads is a valuable addition to your cookbook collection.

From the IACP Award-winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.

Everything gingerbread, from basic recipes to gorgeous constructions. Cut-out garlands, tree decorations and woodland tabletop scenes to log cabins, sweet-festooned cottages and elaborate winter chalets, ginger biscuits, bundts and seasonal cakes.

Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat, Burritos and Margaritas.

The Official Peaky Blinders Cookbook serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by the critically acclaimed BBC period crime drama.

Over 80 delicious recipes and lifestyle advice to accompany the hit new Channel 5 series.

'Cookery's answer to Mrs Hinch' Hello! magazineThe revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes.The Batch Lady has been transforming how thousands of people cook and eat through her revolutionary online channel. Now she's going to share her secrets with you.With over 80 delicious, home-cooked recipes that are quick to make, create and store, Suzanne's brilliant recipe combinations and time-saving tips will transform your kitchen, and will buy you back extra hours in your week.This is the only guide you will ever need to save you money, time, and headspace, and change your life for good.

Introducing 'The Dusty Knuckle' by Max Tobias, a riveting new addition to the literary world. Published in 2022 by Quadrille Publishing Ltd, this book is a captivating journey that readers are bound to love. The genre of this book is a closely guarded secret, adding to its allure and mystery. The Dusty Knuckle takes you on an unforgettable journey, making it a must-read for all book lovers. Max Tobias, with his unique style and compelling narrative, has crafted a story that stays with you long after you've turned the last page. So grab your copy today, and delve into the world of The Dusty Knuckle. Published by Quadrille Publishing Ltd, this book is a testament to their commitment to bring high-quality literature to readers around the world.

Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colourful and mouth-watering recipes

Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine.

BOSH! are back with the ultimate money-saving, plant-based cookbook.

Celebrate every Star Wars fan's favorite holiday-Life Day-with this collection of recipes inspired by holiday traditions from the Star Wars galaxy!

Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 250-year legacy of Ireland's beloved beer with over 60 recipes for every meal and occasion.

Hairy Bikers' Everyday Winners is a captivating book penned by the talented Hairy Bikers. Published in 2021 by Orion Publishing Co, this book falls under the genre of Cookbook. The book is a delightful journey into the world of everyday cooking, filled with recipes that are winners in every sense. The Hairy Bikers, known for their unique style, bring their culinary expertise to the fore in this book. Each recipe is a testament to their love for food and their commitment to making everyday meals special. The book is not just a collection of recipes; it's a celebration of food, life, and the joy of cooking. Published by Orion Publishing Co, this book is a must-have for every kitchen. It's not just a cookbook; it's a guide to making every meal a winner. The book is available in English.

Introducing 'The Sweet Roasting Tin' by Rukmini Iyer, a delightful addition to any bookshelf. Published in 2021 by Vintage Publishing, this book falls under the genre of culinary literature, combining the author's passion for food and writing in a unique way. Iyer, known for her captivating narrative and mouth-watering recipes, takes the reader on a gastronomic journey in 'The Sweet Roasting Tin'. The publication year, 2021, marks the book as a recent addition to the culinary world, ensuring its relevance and appeal to modern readers. Published by Vintage Publishing, a renowned name in the publishing industry, the book carries a stamp of quality and authenticity. 'The Sweet Roasting Tin' is a must-read for anyone interested in exploring new culinary horizons or simply enjoying a well-written book. Note: This description is in English as per the language specification provided.

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions