Drikke

- Describes in detail the astonishing resurgence of Austrian wine in last 20 years- Authoritative handbook that includes vintages up to 2018- Comprehensive guide for wine tourists in the regionThe landlocked country of Austria, at the center of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caused a temporary setback, and put many blameless producers out of business, it also allowed serious winemakers a chance to focus and innovate. Stephen Brook has been fascinated by the country and its wines for more than 40 years, seeing it through its worst times to the multi-faceted wine producer it has become today. In this second edition of The Wines of Austria Brook takes readers on a vinous journey to explore the best Austria has to offer. Today, in a growing area less than half the size of Bordeaux, Austria is producing not only fabulous white and sweet wines but also reds, rosés, amber wines, Sekts and pétillants naturels. Nearly all the wine growing takes place in the east of the country, in four broad regions. In the largest, Niederösterreich, most of the vineyards lie along the Danube valley, where white wines that include Burgundy-beating Grüner Veltliners are produced, while the south-eastern part of the region specialises in reds from Austrian varieties. The eastern region of Burgenland is warm and humid, allowing the production of botrytized sweet wines. Green and bucolic Steiermark yields invigorating, refreshing whites as well as a unique rosé, Schilcher. The capital, Vienna, contains more than 600 hectares of vineyard, with much of the wine produced sold in the city's many Heurigen, and is also the capital of Gemischter Satz. Brook provides a detailed account of the climate, terroir and winemaking in each of the 16 major wine regions. The producers selected in each have been thoroughly updated for this edition, with many wines tasted up to the 2018 vintage. Also included is a chapter on the major varieties and a summary of vintages from 1963 to 2018.

Georgian wines have been produced for 8,000 years and are among the world's most distinctive. This is the first definitive book on Georgian wine. The heart of the book resides in a detailed examination of Georgian grape varieties, key vineyard areas, and wine styles, followed by profiles of contemporary Georgian producers.

- Most up-to-date analysis of South African wine- Author is an industry insider and acknowledged expert on the wines of South Africa- Author was named Domaines Ott* International Feature Writer Of The Year 2020 at the Louis Roederer AwardsSouth Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe's most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has breathed life into centuries-old estates and new, boutique brands alike. The Wines of South Africa begins by introducing readers to the history of South African wine, starting with the arrival of the Dutch and the establishment of what would become Cape Town. Clarke then analyses South Africa's industry today including the geological, geographical, and climatic conditions that create the parameters and potential of South African wine. He describes the major grape varieties and wine styles and outlines the broad range of wines being produced. The book the current infrastructure of the industry paying particular attention to the role of Black and coloured people in the wine industry since the end of apartheid. Key challenges facing the industry are explored, including profitability and the loss of vineyards as farmers switch to higher-margin orchards; environmental concerns, the effects of climate change, and water conservation; and the legacy of apartheid and continued imbalances in the socioeconomic structure of the Western Cape. The major growing areas of South Africa are described in turn, including an explanation of the Wine of Origin scheme, and the most important producers operating in each one.

Spain is Europe's most exciting wine producer. Sarah Jane Evans, a leading authority on the wines of Spain, analyses the main regions, Galicia, Asturias and Cantabria, Castilla y León, Ribera del Duero, Rioja, Navarra and Aragón, including profiles of the most interesting producers and their distinctive wines.

Equip yourself to navigate the world of gin.

- Canada is a rising star in the wine world; this timely book explores its current commercial success- Introduces all the major regions, explaining their history, climate and terroir and profiling prominent producers- Rod Phillips is a long-time Canadian resident and an acknowledged wine expert and authorWine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as quality has dramatically improved. Canadian wine is now being exported in meaningful volumes to the USA, Asia and Europe and since the beginning of this century the number of wineries has increased more than 250 per cent. In recent years wine regions have been demarcated (with some divided into sub-appellations), provincial wine laws have been adopted and indigenous and hybrid vines have largely been replaced by Vitis vinifera varieties in the main wine regions. After taking readers through the history of winemaking in Canada, The Wines of Canada provides an overview of the country's wine regions, their climate, soil and other geographic conditions, and explains noteworthy viticultural and winemaking techniques, such as the practice in some regions of burying vines to protect them from extreme winter temperatures. Phillips details key producers of the main wine-producing provinces (British Columbia, Ontario, Quebec and Nova Scotia), assessing their wines and providing relevant details for those planning winery visits. The book concludes with appendices covering vintage reports, Canadian wine festivals and provincial wine-selling laws. As the first comprehensive guide to one of the wine world's rising stars, The Wines of Canada is an eye-opening book for scholars, students and wine aficionados alike.

- The Rhône includes some of France's most prestigious wine regions, including Châteauneuf-du-Pape, Hermitage and Côte-Rôtie- Shortlisted for the André Simon Awards in 2021- Author moved to the region to fully immerse himself in its wine culture while he wrote the book- Made a name for its author as one of the foremost commentators on the Rhône's winesWines from Côte-Rôtie, Hermitage and Châteauneuf-du-Pape have made the Rhône Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhône that doesn't mean it is set in its ways. Change here is not only driven by innovations in winemaking and fashions in wine, it is also an essential response to a rapidly shifting climate, which has seen temperatures rise significantly over the last 40 years and extreme weather events become more commonplace. Walls provides a rounded picture of this large and complex region, which varies greatly along the 200-kilometer stretch of river, from Vienne in the north to Provence in the south. Beginning with a vivid journey through the terrain, he explores one of the region's constants, its varied geology, before moving on to the pressing issue of climate. A short tour through the Rhône's winemaking history, from early Greek settlers to the modern industry, is followed by vignettes of all the AOC-permitted grapes and an explanation of the five levels of the region's appellation system. Walls encourages readers to venture beyond the famous crus, making it easy for those eager to explore by detailing the terroir of every appellation and describing and assessing typical wines. Profiles of 200 key producers complete the picture. Boxes throughout the text provide interesting asides on current issues as well as key appellation facts, while an appendix on ageing wines offers a guide to the last 40 vintages. This comprehensive examination of a renowned region is an ideal introduction for those new to the Rhône, while providing fresh insights for long-time admirers of the wines.

Piemonte is home to the great wines of Barolo and Barbaresco, made from Nebbiolo grapes but it also has a fascinating range of lesser known red, white and sparkling wines. Following chapters on the history, geography, terroir and top 10 varieties, Way turns to the regions, noting the prominent producers and their most interesting wines.

- Provides an up-to-date analysis of the current wine industry and the people making the wines- Author is an acknowledged expert on Australian wine- Contains handy list of 101 Australian wines to taste, enabling readers to gain a detailed picture of the wine output of the countryAustralia's wine history dates back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunter Valley in New South Wales, was created a mere 40 years later, and by as early as the 1850s small amounts of wine were being exported to the UK. In the modern era, Australian wine became known for fortified wine styles modeled on Port and Sherry. These were the main wine styles consumed for several decades, but by the mid-1990s nearly all grapes were going into table wine and Australia was the sixth largest global exporter of wine. Vibrant, varietally expressive and affordable wines introduced new generations of drinkers to the joys of wine. The popularity of Australian wine has ebbed and flowed over the years but experimentation, innovation and the illumination of newer regions has created a quiet revolution, challenging preconceptions of what is possible. In The Wines of Australia, sommelier Mark Davidson tastes his way round this new Australian wine world. European immigration was an important factor in the development of wine but it also had a dramatic and negative impact on the indigenous peoples, an issue that Davidson addresses in a chapter on history and culture, explaining how the wine industry is taking steps to involve First Nations peoples in grape growing and winemaking. The growing environment, including the critical question of climate change, is tackled, and today's most important grape varieties, along with those that can take Australian wine into the future, are profiled. This is followed by a chapter explaining why the country is home to some of the oldest vines in the world. Every region is clearly delineated, its key producers introduced and their wines assessed. The Wines of Australia captures the character of one of the most exciting wine-producing countries on the planet.

How a global industry icon was created right here in Australia -- with insights, stories and recipes from a co-founder of Four Pillars Gin How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand. Matt tells his side of the extraordinary Four Pillars story, sharing what he and the team learned in a decade that changed the distilling industry in Australia. Taking you on his journey as a creative brand strategist during the rise of social media, he reveals how Four Pillars became a benchmark for excellence and a beloved household name. You'll discover how true innovators think creatively and strategically, with practical models for driving incredible growth in your own career and industry. In Lessons from Gin, you'll learn how to: Place creativity at the heart of your business Design a brand that tells a story Craft the kind of product excellence that wins fans and followers Create experiences that engage and build a community of loyal believers Develop a culture and lead a team of passionate people through a shared purpose and vision Build a sustainable business anchored in genuine values and bold ambition Lessons from Gin gives Four Pillars fans real insight into how their favourite gin conquered the world. It is a must-read for entrepreneurs, business owners, marketers, and leaders in any industry who want to craft a brand that people love to want.

Over 70 recipes that showcase delicious ways of cooking with wine ¿ the magic ingredient.

Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.

40 funky retro recipes for drinks that sum up the upbeat, carefree and vibrant vibe of the disco era.

Côte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. It's an intimidating terroir but Raymond Blake's companionable Côte d'Or paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.

Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard and cellar and explaining why it really is worth paying more for some wines. It sets out the huge diversity of wine styles now on offer, and presents profiles of producers making a difference to the world's sparkling wines.

The Classic Wine Library is home to some of the world's best-informed writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over the last 10 years. The chapters cover topics essential to understanding the wines of a range of regions, including their history, wine growing, winemaking and signature wines.

Richard Mayson's Madeira: The islands and their wines is a unique guide to a unique wine. It considers the history and geography of the islands, the vineyards and the way in which the wines are made. A guide to the current producers and their typical wines follows, along with a chapter on the shippers, with tasting notes on more than 400 wines.

A textbook and practitioner's guide, written by a leading Professor of Wine Business and a seasoned luxury wine marketing practitioner. It describes the history and best practices of marketing luxury wine, and includes case studies of wineries from around the world, as well as new, primary research into the market size of luxury wine.

Are you ready to embark on a mouthwatering adventure that not only tantalizes your taste buds but also transforms the way you eat? Say hello to "The Sustainable Foodie's Cookbook," your passport to a world of culinary delights crafted for the eco-conscious foodie. Imagine savoring the freshest, most flavorful dishes while knowing you're making a positive impact on our planet. This cookbook takes you on a thrilling gastronomic journey, unlocking the secrets of sustainable eating one delectable recipe at a time. Inside, you'll discover:

Get ready to elevate your cocktail game with "Moscow Mule Recipe Book," the ultimate guide to celebrating National Moscow Mule Day! This delightful book is packed with 40 creative and mouthwatering Moscow Mule recipes that will delight your taste buds and impress your guests. From the classic Moscow Mule to tantalizing twists like Strawberry Moscow Mule, Pomegranate Moscow Mule, and Blood Orange Thyme Moscow Mule, you'll have a wide array of refreshing and spirited concoctions to choose from. Whether you're an experienced mixologist or a curious cocktail enthusiast, this book will be your go-to companion for crafting the perfect Moscow Mule for any occasion. Explore the fascinating history and origins of National Moscow Mule Day, a special day dedicated to honoring this iconic drink. Uncover interesting facts and follow the timeline of its journey through the years, deepening your understanding and appreciation for this beloved celebration. With "Moscow Mule Mania" in hand, you'll not only discover the art of mixology but also find yourself immersed in a world of delightful sips and delightful moments. So, raise your copper mugs, toast to the joy of Moscow Mules, and get ready to celebrate National Moscow Mule Day in style! Cheers to unforgettable flavors and memorable gatherings!

Dive into the fascinating world of mead with the cookbook "Nectar of the Gods: A Mead Cookbook." In this book, you'll explore 32 exquisite mead recipes, encompassing both traditional variations and creative reinterpretations of classic mead. Embark on a flavorful journey and experience the delicious facets of honey wine. The centerpiece of this cookbook, naturally, is the 32 enticing mead recipes, curated with meticulous attention to detail. Let yourself be seduced by the aromatic creations, starting with the classic mead with its rich flavors of honey and wine, to exotic varieties like the refreshing coconut mead, the enticing vanilla mead, the fruity cherry mead, or the uplifting apple mead. Each recipe is carefully explained and accompanied by straightforward steps and ingredient lists, making it effortless for even beginners to craft the perfect mead. Immerse yourself in the world of mead and discover the endless possibilities of honey wine with this cookbook. Whether you're a mead enthusiast looking to explore new variations or someone eager to learn the art of mead-making, "Nectar of the Gods: A Mead Cookbook" is the perfect companion for your culinary journey into the world of mead.

Fresh & Flavorful Cocktails: 98 Recipes With Real Ingredients Introduction Are you looking for a way to add a spark of flavor and flair to your next gathering? With the "Fresh & Flavorful Cocktails: 98 Recipes with Real Ingredients" cookbook, you'll have all the recipes and tips you need to craft amazing cocktails! This cookbook features a variety of real ingredients - from herbs and spices, to aromatic mixers and full-bodied liquors - to create delicious, tantalizing, and unforgettable beverage concoctions. Satisfy your guests' cravings with a range of recipes, from classics such as a Cosmopolitan or Margarita to signature drinks that tantalize all five senses! Choose a cool and refreshing basil lime fizz, tantalizing jalapeno-infused ice tea, or aromatic rosemary lemongrass collins. There are also full-bodied drinks like a zesty pineapple-habanero margarita to tantalize the palate. With "Fresh & Flavorful Cocktails: 98 Recipes with Real Ingredients", you can add a touch of class to any occasion and make your cocktails truly shine. This cookbook features an amazing selection of recipes that are sure to tickle the taste buds. Each recipe includes detailed instructions that are written in step-by-step form, making them easy to follow. In addition, helpful tips are included for mastering the art of mixing cocktails with detailed information on ingredients, glassware, and equipment. "Fresh & Flavorful Cocktails: 98 Recipes with Real Ingredients" also helps you to save time and money by streamlining your preparation with handy shopping lists to keep you organized and minimize trips to the store. What's more, this cookbook provides variations on favorite recipes to keep your menu unique, with options to tweak and adjust to your preferences. Combine the science of mixology with the art of flavor combinations and discover your inner mixologist with "Fresh & Flavorful Cocktails: 98 Recipes with Real Ingredients". Whether you are a novice or a seasoned pro at the bar, this cookbook offers helpful tips on serving and storing drinks, and flavor-pairing techniques to add an extra flair of culinary finesse. Impress your guests with delicious concoctions and unique flavor combinations, providing an unforgettable experience!

Discover a world of refreshing aromas and delectable creations with our book: BEST MOCKTAiLS. This book invites you to experience the art of alcohol-free cocktails in their most exquisite form - perfect for those seeking flavorful adventures without the use of alcohol. In BEST MOCKTAiLS we take you on a journey through a diverse selection of refreshing beverages that will enchant both your senses and your palate. With 30 meticulously curated recipes, this book offers a wide array of options ranging from fruity explosions to sophisticated, herb-infused creations. Our recipes are not only free from animal products but also simple to prepare - ideal for both beginners and experienced mixologists alike, ensuring your mocktail experiences become unforgettable. Whether you're hosting an elegant garden soirée, planning a cozy evening with friends, or simply craving a delicious and wholesome refreshment, BEST MOCKTAiLS caters to every occasion and taste. Explore the boundless possibilities of non-alcoholic beverages and let yourself be inspired by BEST MOCKTAiLS - THE MODERN ART OF COCKTAiLS. This book will ignite your imagination as you embark on a completely new way of experiencing the world of mocktails. Immerse yourself in the contemporary art of alcohol-free vegan mixology!

Un viaje sensorial por la mixología: desvela sabores, dominan técnicas y crea cócteles memorables en esta emocionante guía

" Ultimate Wine Enthusiast's Guide" is a comprehensive guide that takes readers on a captivating journey through the intricate world of wines. From understanding wine basics and exploring global regions to deciphering grape varietals and embracing sustainable practices, this book offers a rich tapestry of knowledge. It delves into the art of wine tasting, pairing, and etiquette, while also providing insights into collecting, investing, and preserving wines. With a focus on both novice enthusiasts and seasoned connoisseurs, this guide uncorks the complexities of wine, revealing its cultural significance, environmental considerations, and the timeless joy it brings.

Welcome to "Crafted Kitchens: 97 Recipes for Cooking with Beer" - your one-stop guide to cooking with beer like a pro. Beer is not only an alcoholic beverage but also an incredibly versatile ingredient that can be used to enhance flavors across a variety of cuisines. In this cookbook, you'll discover 97 delicious recipes that will turn a simple meal into something creative, flavorful, and delicious. Beer brings out new depths of flavor, and it's the perfect companion to recipes of all kinds, from light and refreshing appetizers to hearty and satisfying mains. From stews and soups to pork, beef, and poultry dishes, you can trust your kitchen brewing and beer-cooking skills are in trusted hands. Whether you're looking for a classic dish with a beer twist, comfort food favorites, or something a little out of the ordinary, "Crafted Kitchens" has it all. To get started, the book provides a helpful introduction that outlines the basics of beer cooking, including the different types of beer, the flavor characteristics of beer, and an overview of the different dishes beer can be used to create. After that, you can start exploring the great beer-infused dishes in the book. Whether you're new to cooking with beer or an experienced chef, you'll discover creative and delicious recipes to make in your kitchen. From Salted Caramel Porter-Stout Pot Roast to Beet and Balsamic Beer Soup, you can explore the wide range of flavors and textures that beer can bring to your dishes. And if you're looking for something a bit more adventurous, you can try out recipes like Bacon-Truffle-Bacon Burger made with a smoky Porter. With this cookbook, you'll discover the best ways to use beer in the kitchen, whether it's for making light and flavorful sauces or adding unique depth to main entrees. Thanks to the variety of recipes included in "Crafted Kitchens," you can craft a meal that's flavorful, beautiful, and impressive. Each recipe includes a detailed list of ingredients and step-by-step instructions to help you create a dish you'll be proud to serve. Whether you're looking for a unique way to impress guests or a creative way to switch up your weeknight cooking routine, you'll find all the recipes and inspiration you need in this book. So grab your favorite beer and some cooking supplies and get ready to create some delicious dishes with "Crafted Kitchens: 97 Recipes for Cooking with Beer."

Brewtiful Bites is a cookbook designed specifically for coffee lovers. It contains 97 delectable recipes that make the most of coffee's bold and unique flavors. Whether you're a long-time coffee enthusiast or a recent convert, this book has something for everyone. From traditional coffee accompaniments like cake and biscuit recipes, to creative quiches, pies, salads, and more, the recipes in Brewtiful Bites take full advantage of the rich, complex flavor of coffee. The book also offers tips and tricks on working with coffee in the kitchen, whether baking, brewing, or blending, so even coffee novices can make the featured recipes. Brewtiful Bites strives to appeal to food lovers of all culinary skill levels, striving to make each recipe as delicious as it is easy to prepare. With a special focus on making the most of basic pantry ingredients and implementing classic as well as special ingredients, you'll find recipes for everything from cupcakes and cupcakes, to ravioli with coffee-braised mushrooms. There are also recipes for beverages, from a decadent coffee-crusted hot chocolate to more traditional espresso and cappuccino. If you have a sweet tooth, there are plenty of desserts to choose from, including a coffee and walnut meringue tart, coffee brioche and chocolate cake, and a classic tiramisu. For those looking for something a bit more savory, Brewtiful Bites features recipes for coffee-soaked steak and mushrooms, coffee chili, coffee-marinated pork, and a coffee-marinated vegetable salad. There are even recipes for breakfast and brunch, such as blueberry and hazelnut coffee cake and a roasted red pepper omelet filled with smoky pulled pork and coffee. Whether you're a coffee lover looking for new recipes to make with your favorite ingredient or a home cook seeking something unique and delicious, Brewtiful Bites has something for everyone. With its enticing collection of recipes, expert tips, and beautiful photography, this book is sure to become an essential for any kitchen.

Welcome to 95 Long Island's Cocktail Haven! In this book, we've created a collection of delicious and exciting cocktails for you to drink and enjoy. You'll find recipes that are easy to make and fit a range of tastes and preferences. Beyond that, we've also filled our pages with interesting facts about cocktails, tips and tricks for upgrading your mixology game, and advice on finding the right ingredients for your home bar. If you're new to the world of craft cocktails, 95 Long Island's Cocktail Haven is the perfect place to start. We've assembled recipes for all levels of experience, from classic drinks that anyone can make, to challenging concoctions that require a more advanced technique. Whether you're making drinks for yourself or for a crowd, 95 Long Island's Cocktail Haven has all the inspiration you'll need. We've added a kick to all of our recipes, so you can experience a new level of flavor in each drink. You'll find recipes for spirits of all types, from whiskey and tequila to gin and rum. We provide detailed instructions on how to assemble each drink, along with helpful advice to ensure your results are as tasty a possible. In addition, you'll find suggestions for malts, glasses, garnishes, and more that will add the perfect finishing touch to each cocktail. One of the great things about 95 Long Island's Cocktail Haven is the variety of recipes. We've included twist on traditional favorites such as the Old-Fashioned, as well as drinks that showcase innovative flavors and techniques. We also feature drinks with an international flair, introducing you to flavor combinations from other cultures. Whether you're a novice or an experienced bartender, you'll find something to inspire your own creativity. Finally, it's important to remember that having a great cocktail is all about enjoying yourself, so don't be afraid to experiment. With 95 Long Island's Cocktail Haven, you can try something new each time. So, break out the shakers and let's get started!

Matcha Magic: 101 Health-Boosting Recipes is a one-of-a-kind cookbook featuring delicious, nutritious recipes incorporating the world-renowned health benefits of matcha. Matcha is a finely ground green tea powder that has become increasingly popular as people all over the world have become more aware of its incredible health benefits. This book offers readers 101 delicious recipes that feature matcha in every meal. The book begins with an introduction to matcha and the incredible health benefits that it can provide. From boosting metabolism, helping people to lose weight naturally, providing essential antioxidants, and helping to reduce the risk of various types of cancer, matcha offers many potential health advantages. This cookbook includes a breakdown of the scientific evidence and studies that have been conducted on the health attributes of matcha, so that readers can gain a better understanding of how it may benefit them. In addition to this overview, Matcha Magic: 101 Health-Boosting Recipes provides an in-depth look into the various types of matcha and how they can be used in cooking. Whether readers are looking to cook up simple breakfast or snack ideas, like Matcha Granola or Matcha Green Smoothies, or are looking for a more elaborate dinner plan, such as Miso-Cured Salmon with Matcha Soba Noodles or a Matcha-Infused Sushi Bowl, this cookbook has something for everyone. Finally, Matcha Magic: 101 Health-Boosting Recipes offers helpful tips and tricks for incorporating matcha into your diet and lifestyle. With simple recipes that are easy to follow, you'll understand how to incorporate the health benefits of matcha into your daily diet in no time. With this book, you'll explore the wealth of matcha recipes available and find out just how fantastic matcha is for your body and mind. From appetizers to desserts, there's a matcha dish for everyone to enjoy in this cookbook. Now is the time to discover the wonderful health benefits of matcha and incorporate them into your daily life.

Booze Bible, A-Z recipes guide. Learn about bar terms, recipes, tools for the job and best practices for your bartending journey.