Drikke

A beautiful collection of vividly colored, plant-based foods and drinks that are stunning to look at, incredibly tasty, and deceptively healthy. Grain bowls, spiralized vegetables, toasts, wraps, and more, all in a rainbow of color.

A history of the spirit; how it is made and how the method of distillation has changed across the centuries; the variations of gin; classic cocktail recipes; where to buy the premier brands; and tasting notes.

Award-winning author Fred Minnick brings together home-brewing enthusiasts, craft cocktail lovers, bee activists, and beverage historians in this singular celebration of honey wine -- a beverage that is at once trendy and timeless.

A celebration of more than 100 Australian craft beers, from the best to take to a BBQ to the best for challenging your palate

What do you drink when you're not drinking?Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement.

The push button way to extract ALL of the nutrients natural food has to offer in tasty and delicious smoothies using cutting edge technology.Why Use the Nutribullet?The Nutribullet is a breakthrough device that enables you to extract all of the nutrients available from natural products. Unlike commonly available smoothie makers and juicers, the Nutribullet has been engineered to enable you to exploit nutrients from the skin and seeds of fruit and veg which often is where the major source of natural goodness is stored.What’s So Special About Your Recipes?Using my specially formulated recipes, you’re able to:Achieve optimum healthHave boundless energy and vitalityAchieve and maintain your ideal weightLook radiantLive a long healthy lifeMy recipes all list nutritional information and have all the features you strive for (the odd naughty day exception!):Low fatLow calorieLow sugarHigh fiberWhy Should I Take Notice of You?After many years as a Diabetes Specialist Nurse prescribing and practicing a healthy lifestyle, I’m well aware that you will want recipes that:Are affordable and easy to makeAre tasty and deliciousGive fast resultsFit in with a busy lifestyleOtherwise the enthusiasm to continue their new healthy lifestyle has the potential to wane and old unhealthy ways return. I designed these recipes with these factors as vital components.Tell Me More About Your Book?There are seven chapters that include recipes. Each chapter deals with a specific issue and the recipes have been specially formulated to meet your requirements.Healthy Heart – one in four deaths in the US are through heart disease.Detoxification – we consume (knowingly and unknowingly) many chemicals and toxins.Weight loss – 68.8% of adults are considered to be overweight or obese.Radiant Skin – with radiant skin you will ooze health and confidence attracting attention from both the opposite sex and in your work life.Energy Boost – one in ten people have persistent low energy.Anti-Aging – we are living far longer than people have done in the pastSuperfoods – this section is for people who really want to give their body a concentrated boost of all of the vitamins and nutrients they need.By now I’m sure you can’t wait to satisfy your taste buds and pump your body with all the goodness nature has to offer. Here’s a small selection to tempt you further:Chia Seed Rainforest SmoothieBerry Breakfast SmoothieFlat Belly SmoothieSmoothie for Radiant SkinAntioxidant Anti-Aging SmoothieRaw Mint Chocolate SmoothieBananarama SmoothieDon’t worry if you don’t have all of the ingredients for the recipes. You can substitute or miss out on some. The main point is you are boosting your body with all the goodness nature has to offer. Take a step towards a longer, healthier and happier life. A life with more energy, more time and less weight. Your new radiance and confidence awaits you.

Perfect companion for your wine travelsAt last, a wine journal about wine travels not just the bottle.If you love wine and love to travel to where it's made, this journal is for you.This journal will help you: Understand the essentials of wine tasting Improve your wine vocabulary Learn flavors & aromas of 25 Red, White, & Rosé wines Record your experiences - region, vineyard, wine Compile your own tasting notes for over 180 winesA perfect gift for yourself and everyone who loves wine and loves to visit wineries.About the AuthorDuring work life, Diane is a midlife woman's career coach and author. But during vacation time, she loves exploring wineries and learning how wines taste different from region to region. She wrote the journal she could not find to capture her experiences. Her other journals include Craft Beer and Craft Spirit Tasting. Get them all!www.amazon.com/author/dianehowelltopkis

Fuss-free food and drink recipes suitable for relaxed entertaining.

Now for the first time, and following in the footsteps of this best-selling book, comes a deluxe postcard book to extend the enthusiasm for the brand into the gift market.

Now for the first time, and following in the footsteps of this best-selling book, comes two hardcover log books in an elegant slip-case to extend the enthusiasm for the brand into the gift market.

With Federle's ever-growing list of merits, abundant talents, and enthusiasm, Are You There God? It's Me, Margarita is a much anticipated follow-up to the world's best-selling cocktail recipes book.

Extracts are different from all other preparations. They are a nutritional resource that completes a healthy and balanced diet, providing mineral salts, vitamins and fibre from cereals, seeds, fruit and vegetables. They are different from smoothies, more complete than a juice, richer in nutrients than a centrifuge.

A tour de force of 100 tips and tricks, Beer Hacks is the ultimate guide to becoming a better beer drinker.  Discover the very best and most creative ways to serve, share, store, and savor your favorite brews. There’s problem solving: Warm beer? Chill a bottle in about a minute with a can of compressed air. DIY projects: Turn empty bottles into guitar slides. Party tricks: The only thing you need to know to safely tap a keg—and the one foolproof technique for shotgunning a beer. Flavor bombs: A French press is all you need to infuse ale with fresh berries.  Whether you’re replenishing after a workout (that’s right: beer has electrolytes),  or relishing the singular tranquility of a shower beer, Beer Hacks is the ultimate guide to taking drinking to the next level, making it more fun and more practical. Includes an emergency bottle opener on the front cover! 

Whether you're at a picnic or a barbecue, enjoying a cosy night in or a big night out, with a glass of rose in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia and statements from aficionados the world over, this little book raises a glass to the rising star of the wine world: rose.

A pocket-sized visual guide to everything about Scotch whisky, from the distilling process to drinking, including maps.

Synopsis coming soon.......

This fascinating little book will take you behind the scenes on a journey spanning hundreds of years, bringing the story of this much-loved drink up to date.

A Literary-Inspired Cookbook for Voracious Readers at Teatime

The renaissance of vinyl remains strong and has brought back the listening session: playing one album, all the way through, preferably with a drink in hand. Booze and Vinyl -- a collection of groundbreaking albums paired with mood-setting mixed drinks -- is sure to please both fans of great music and cocktail enthusiasts.

Over 40 grown-up tequila- and mezcal- based recipes, that will have you creating the cocktails of the moment in no time

With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know: How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use. Bar and cocktail definitions -- learn the difference between a julep and a smash, a toddy and a flip. Calorie charts, mixology tips, and illustrated descriptions of glasses.Organized by spirit, each chapter is introduced by an accessible and eloquent essay. Discover more than 1,000 recipes for cocktails, categorized by Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks -- everything from the popular Martini and the Coco Loco to Trader Vic's West Indies Punch, a Midori Sour, and a Velvet Hammer.Whether entertaining, bartending, or simply relaxing with a favorite drink, this is the must-have bar book.

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie as he crisscrosses America and circles the globe in search of the most flavor-packed beers. Along with discovering the master brews of Bavaria, secret recipes for mead and the traditional beers of Zimbabwe, you will find lessons on proper beer tasting and read interviews with American master brewers including those of Dogfish Head, Magic Hat, Rogue Ales, Stone Brewing and Brooklyn Brewery. Charlie also includes special homebrew recipes inspired by the innovative brewers who are making some the best beer in the world.

60 tantalising tequila and mezcal cocktails

In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper''s love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper''s artwork and that of his friend Ken Price, who illustrated Del Maguey''s now-iconic labels.