Drikke

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.

The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, this book connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production.

Patrick McGovern-part modern scientist, part Indiana Jones-uncovers and re-creates the oldest alcoholic beverages ever found.

In light of globalization, it introduces state-of-the-art wine positioning techniques, with an emphasis on the identity, segmentation and positioning of wine appellations and wine brands.

This fascinating collection of photographs, facts and stories charts the history of some of Clerkenwell's and Islington's most famous and interesting old pubs, inns and taverns.

Organized thematically, this study explores alcoholic drink through its consumption, sale, function, use and abuse. The role of drinking is discussed in relation to class, gender and industrialization, and set in context with developments in other countries. Jennings situates drink as an important marker of wider social and cultural change.

A fascinating and entertaining social history, exploring how and why politicians have found solace, hope and despair at the bottom of a glass over the years.

Whisky will be a great travelogue across the nation that invented this world-famous tipple, through the eyes and taste buds of Rachel McCormack

Journalist Maximilian Potter uncovers a fascinating plot to destroy the vines of La Romanee-Conti, Burgundy's finest and most expensive wine.

Describes the history of the beer-making industry in Wisconsin - its pioneers, the evolution of its taverns, the brewery buildings as art forms and the consumers whose thirst for beer made the whole history possible.

Explores the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine

What happens when you drink your favorite cocktail? How does it go from beverage to buzz? Or from buzz to blotto? Here, Dr. Amitava Dasgupta, a practicing toxicologist and researcher in the field of alcohol and drugs, provides answers for everything you ever wanted to know about drinking, from what creates the high to how to tell when you've had too much.

Deals directly with the challenge of how to define responsible drinking in the face of the world's many different drinking styles, and portrays the many ways in which people have thought about or used alcohol as an integral part of their culture.

This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them.

In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere."

"The improbable triumph of the humble Malbec-the Seabiscuit of grapes." -Benjamin Wallace, author of The Billionaire's Vinegar

Single malt whisky is the fastest expanding sector of the booming whisky market and this book is the classic guide to single malts. Completely revised and extended edition for 2012.

This is a timely and fascinating look at what America's new generation of entrepreneurs can learn from the intrepid pioneering brewers who are transforming the way Americans enjoy this wonderful, inexpensive, storied beverage: beer.

A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and France in 1860 - this book provides an extraordinary window into the politics and culture of England and Scotland just as they were becoming the powerful British state.

A guide that contains over 100 recipes including beer made from hops and also yarrow, mugwort, elder and other foraged plants, great tasting wines from fruit, vegetables and the hedgerows, cider and perry from apples and pears, cordials from the leaves of a range of trees, and teas and fizzy drinks from herbs and wayside flowers.

A savvy and opinionated tour of the contemporary world of wine.

" Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.

From antique beer bottles to closely guarded recipes and treasured historic architecture, brewery culture has a special place in American history. Focusing on American breweries, this book presents the material culture of breweries in the United States, from many regions of the country and from the early productions of the sixteenth century.

"Meticulously researched history...look[s] at how wine and Western civilization grew up together." -Dave McIntyre, Washington Post

Slippery tipples