Drikke

A stylish region-by-region guide to American whiskey, by the author of The Bourbon Bible.

Your complete guide to making the most of your beer

Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending BookFinalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits Finalist for the 2022 James Beard Foundation Beverage with Recipes Award The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail makingKatana Kitten, one of the world's most prominent and acclaimed Japanese-American cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. It recently earned the #10 spot on The World's 50 Best Bars list, making it the Best Bar in the U.S. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Craft delicious, creative mixed drinks using pantry staples with this essential recipe book guaranteed to satiate any cocktail craving.

Madeira, Port, Sherry: The Equinox Companion to Fortified Wines fills a niche for all those seeking to understand the fortified wine industry as a whole: its history, producers, winemaking methods, and practical aspects of enjoying these unique wines, numbered among the world's most long-lived beverages.

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer

From the creators of SmoothieWeb.com, the #1 smoothie website, 101 recipes for healthy and delicious smoothies that are low in calories and high in nutritional value.

In Mediterranean Wines of Place, Al Leonard, Professor of Classical Archaeology and wine aficionado, pairs his love of the Mediterranean World with wines crafted from the grapes that have been so much a part of its history. This guide to Mediterranean wines introduces more than sixty heirloom grapes and their wines. Colour illustrations throughout.

Featuring more than 50 recipes, fascinating stories, tidbits, and a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo.

Lush Life is a California dream of a cookbook that will inspire readers to eat and drink what¿s in season, grow their own, cook it fresh, and pour a luscious beverage.

Join Jane Peyton, the UK's first Beer Sommelier of the Year, as she distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today.

The perfect drinks book packed full of knowledge and entertainment from two of the UK's leading drinks experts, writers and comedians.

Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.

Jaci Burton continues her Boots and Bouquets series with this gorgeous accidentally-in-love romance readers say is 'a lovely summer read'!