Brød og kaker

New Zealand's Favourite Bestselling Cookbook has a wonderful Best of Baking collection.

Enjoy over 100 of Aunt Daisy's tried-and-true baking recipes in The Aunt Daisy Baking Book.

Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from measure to munch in less than 30 minutes! Just grab a saucepan, your cup measures and a pan for the oven. Sandra guarantees: No electric mixers, no rubbing in or rolling out, and no pile of cleaning up.

A cookbook designed for humans and dogs, Maeby & Me finds a new way to spend time with your best pal. Based on Maeby, a 7-year-old terrier mix, and her owner Jen, this innovative cookbook is the first to provide treat recipes that are both human and dog friendly.Great for all dog owners, amateur bakers, and dog lovers, the best part about baking for your dog is that your pup will love it even if it's not quite perfect.

Just Roll with It; Recipes for Easy Embossed Cookies is a simple guide and playful companion for successfully using your engraved rolling pins. Stacy Krems, owner of the Colorado home-based business Sweet Rolling Pins, shares a wealth of recipes and essential tips for making the perfect rolling pin cookies from scratch. Stacy loves sharing her secrets for producing perfect embossed cookies and provides many surprising innovations to make cookies fun and exciting. In Just Roll with It, however, Stacy points out that more important than perfect cookies is simply the time we spend together in the kitchen with those we love. "I love baking," Stacy says, "because it reminds me of endless summer days spent in the kitchen with my grandmother. Her hair in curlers, Crisco in hand, and we'd bake for hours. It wasn't the baking itself that was so special, it was simply the time spent with her. It's those precious moments I would love to have back now that she is gone. I feel like our rolling pins are a conduit for that, getting in the kitchen and making memories with someone you love. Even if the cookies burn, that doesn't matter. What matters is the time spent together, creating special memories. That is my wish for everyone who uses one of our Sweet Rolling Pins, and who reads this book!"

Accessible, easy baking for everyone.

The new official GREAT BRITISH BAKE OFF cookbook, to accompany series 11

From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread

How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out of the oven. You'll find the instructions you need to make traditional yeast, unique quick and fancy braided, filled and twisted breads.

Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recipes! No fluff, no repetitive information that you already know, just the ingredients and quantities to make unique homemade bread in your bread machine.

An inspirational, illustrated guide to Europe's 135 best bakeries.From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste.Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France. A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition. Please note this is eBook contains colour images and address links and may not be well-suited for older e-readers.