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The green edition of Nancy's first ever cookbook, with over 100 essential recipes and tips for cooking from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.

The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!

Gluten-Free Baking Cookbooks: The Art Of Gluten-Free Baking At Home For Delicious Breads, Cakes, Cookies, Desserts, And MoreEmbark on a delectable journey through the world of gluten-free baking with "Gluten-Free Baking cookbooks," a cookbook that proves that indulgence knows no bounds when it comes to dietary restrictions. This exceptional collection of recipes is a celebration of flavor, texture, and the joy that comes with creating irresistible baked goods without compromising on taste. Dive into a treasure trove of gluten-free delights, from moist and tender cakes to perfectly flaky pastries and chewy cookies. "Gluten-Free Baking cookbooks" is your guide to mastering the art of gluten-free baking, providing a diverse range of recipes suitable for every occasion and skill level. Whether you're a seasoned baker or just starting your gluten-free journey, each recipe is crafted with precision and flavor in mind. Whether you have celiac disease, gluten sensitivity, or are simply exploring a gluten-free lifestyle, "Gluten-Free Baking cookbooks" is your trusted companion. Celebrate the joy of baking without boundaries and savor the delicious results with this cookbook that is sure to become an essential part of your gluten-free kitchen repertoire.

Mouthwatering Recipes for Crafting Irresistible Churros and Exploring Creative VariationsUnleash your inner churro connoisseur with the ultimate guide to mastering the art of churro-making and exploring a world of delightful variations. "Churros Cookbook 101" is your passport to a culinary adventure that will captivate your taste buds and ignite your creativity, offering a comprehensive and step-by-step journey into the enchanting world of churros. Master the Craft: Dive deep into the churro-making process with detailed instructions on creating the perfect dough, achieving the ideal consistency, and mastering the essential techniques for piping, frying, and coating. From classic cinnamon sugar churros to decadent chocolate-dipped delights, you'll learn how to create churros that boast the coveted golden crunchiness and irresistible sweetness that have made them a beloved treat worldwide. Explore Endless Possibilities:Venture beyond the classic churro and uncover a treasure trove of innovative variations that will amaze and delight. Discover the secrets to crafting churros filled with luscious berry compotes, savory cheese, and global flavors that transport your taste buds to exotic destinations. Elevate your culinary repertoire with churro-inspired breakfasts, desserts, beverages, and even churro-themed party ideas that transform any occasion into a churro celebration.Expert Troubleshooting and Pro Tips: Navigate through churro mishaps like a seasoned chef with expert troubleshooting advice and solutions for common challenges. Salvage and fix issues with ease, ensuring your churro creations are always perfect, whether you're a novice or a seasoned baker. Plus, learn the art of churro storage, reheating, and crafting churros as edible gifts that make for unforgettable presents and celebrations. Elevate Your Culinary Creations: Whether you're a passionate home cook, a culinary enthusiast, or simply someone who appreciates the joys of savoring delicious treats, "Churros Cookbook 101" is your gateway to mastering the timeless and enchanting world of churros. With its captivating recipes, expert guidance, and creative inspiration, this cookbook will empower you to craft churros that not only satisfy your cravings but also bring smiles and satisfaction to every bite.

The latest book from Sunday Times bestseller Edd Kimber!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you! Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are the perfect little treat. From Lemon Custard Creams to Sticky Toffee Cookies, Red Velvet Sandwiches and Mint Thins there is a perfect cookie for every moment, to be made just for you. The first ever winner of The Great British Bake Off, Edd is known for his reliable recipes and expert baking know-how, so even a beginner baker is guaranteed to find joy in these 70 sumptuous recipes. Whether chewy or gooey, chocolatey or crunchy, a small batch of cookies makes everything better! Praise for Small Batch Bakes:'A brilliant idea for a book and a must-have' - Nigella Lawson'You're always safe with Edd Kimber' - Diana Henry

"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--

A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.

This is a love story between sugar and spice.Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio green baklava is made otherworldly with the headiness of rosewater and a truly fiery gingerbread is thunder and wonder in the mouth. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we'll explore how to unlock flavours, and how to marry them to make much more than the sum of their parts.Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. The chapters are divided by flavour to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so, as you develop a nose for the flavours, you can be creative and playful with your combinations.

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.

A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.

Denne boka er alt pizzaentusiastiske nordmenn trenger! Restauranten Mamma Pizza er blitt kåret til «Oslos beste pizza» av Aftenposten. Brødrene Luca og Davide Zannini fra Bologna flyttet til Norge i 2013, etter at de skjønte at det var en mangel på en autentisk italiensk pizzarestaurant akkurat her, i hovedstaden vår. Bestemoren deres drev i en årrekke en restaurant i Bologna, og guttene har hatt både pizza, pasta og matglede rundt seg hele livet. I kokeboka Mamma Pizza deler de gleden og respekten de har for enkle ingredienser, tradisjonsrike oppskrifter, og personlige historier fra deres liv rundt bestemorens kjøkkenbord. I tillegg til deigoppskrift, tomatsausoppskrift, noen antipasti, altså forretter, og et par desserter (blant annet deres fantastiske tiramisu!), inneholder boka en hel rekke klassiske og noen mer fantasifulle pizzaoppskrifter, nærmere 40 i tallet. Noen oppskrifter vil være for viderekomne som virkelig vil dykke dypt ned i pizzakokekunstens rike, mens hovedmålet med boka er å dele pizzaglede med alle som vil prøve seg. Buon appetito!

Bake Off finalist Ruby Bhogal is here to show us the flexible approach to cooking tasty sweet treats. She brings us 50 like-for-like recipes, offering the same bake but with a plant-based and non-plant-based version, making the recipes are achievable and the results mouth-watering. There are no sacrifices here - every last bite is delicious!

Supported by the National Trust, suppliers of fine cakes to the British public40 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake history

SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years—including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you’ll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods.BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.

It's always the right time for chocolate.50 choc-focused recipes, from super easy to-die-for hot chocolate to layered cakes and choc pops. This is a chocolate lover's paradise.

"Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment--leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids"--]cProvided by publisher.

Happiness in a Mug Cake is exactly that—mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant. With fun flavors like mint chocolate or white chocolate and blueberry, and staple classics like carrot cake or apple crumble, whatever mood you're in, we have the cake for you. No mess, no fuss, no waste, no expense. Just add your ingredients, mix, then wait for the ping and tuck in!

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!This book is #veryasian

Step into the delightful world of culinary adventures with the 'Pokemon Cookbook'! This unique cookbook, penned by none other than Pokémon itself, offers a fantastic journey through the vibrant universe of Pokémon. Published by HarperCollins Publishers in 2023, this book is more than just a collection of recipes - it's a celebration of the joy and creativity that Pokémon brings to millions of fans worldwide. The book is filled with a wide array of mouthwatering dishes inspired by the beloved characters of the Pokémon universe. Whether you're a seasoned chef or a budding cook, this cookbook promises to bring a dash of Pokémon magic to your kitchen. Don't miss out on this exciting gastronomic journey. Grab your copy of the 'Pokemon Cookbook' today and start cooking up a storm!

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes.

"Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes. Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The 'I Love My Air Fryer' Baking Book you'll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You'll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake. With The 'I Love My Air Fryer' Baking Book you'll be able to create the very best baked goods using the speeds and convenience of your air fryer." --

Over the past century, bread became a fast-dough production commodity. But lately, there has been a movement to reclaim organic, whole, and slow bread. This is not just a revival or a moment of culinary fashion?sourdough, the oldest method of bread baking, has never been more relevant or popular.From creating a starter to baking and serving delicious loaves, Artisan Sourdough is a full-color illustrated guide that demystifies this traditional bread for the home baker. With an emphasis on local, heirloom, and ancient grains, Artisan Sourdough introduces the natural ingredients used in artisan baking, and offers clear step-by-step instructions and photographs that break down the process of making and maintaining a stable starter, ?setting the leaven,? and baking up the perfect base loaf. Fifteen no-fail whole-grain variations, including rye, emmer, spelt, and barley, ensure unique and hearty loaves, every time. Artisan Sourdough comes complete with cook's notes and a troubleshooting section to help you avoid soggy bottoms, overbaking, and other common problems. It is the perfect starter guide and indispensable resource for beginner and advanced bread bakers alike.

INCLUDES RECIPES: Historic pie recipes conclude each chapter of Sweet Land of Liberty, allowing readers to bake through 400 years of history.HOLIDAY GIFT POTENTIAL: With a gifty package timed to publish ahead of Thanksgiving, Sweet Land of Liberty will make a perfect holiday gift for pie bakers (and eaters).STRONG CATEGORY: Pie books tend to be strong sellers in the food and drink category, and we expect the excitement and sales potential will cross into the narrative format as wellAUTHOR PLATFORM: Anastopoulo is very well-connected within the food scene through her job in culinary PR as a blog editor for King Arthur Baking Company, both in Los Angeles, where she¿s based, and in the South; she¿s originally from Charleston, where her family still lives, and she¿s written for Garden & Gun and has connections with the editors at Gravy.

Introducing 'Jane's Patisserie Celebrate!', a captivating book penned by the talented Jane Dunn. Published in 2022 by Ebury Publishing, this book invites readers into the world of culinary arts like never before. As the title suggests, this book is all about celebrations and the joy of baking. Whether you're a seasoned baker or a novice in the kitchen, Jane's Patisserie Celebrate! is bound to inspire you with its delightful recipes and baking techniques. Jane Dunn, known for her unique style and creativity, beautifully blends the art and science of baking in this book, making it a must-have for every baking enthusiast. So, get ready to explore the world of patisserie and celebrate the joy of baking with Jane Dunn's latest masterpiece. Published by Ebury Publishing, this book is a testament to Jane's expertise and passion for baking.

A Food & Wine Best Cookbook of 2022Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the "how" and "why." So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!