Brød og kaker

The cookbook talk about several bars as breakfast bars, cookie bars, dessert bars, energy bars, health bars, snack bars, veggie bars

Suitable for beginner bakers and expert chefs alike, this book features 300 recipes for cookies, brownies, and bars.

Sweet slow cooker! Make dessert ahead of time and keep it warm and gooey for serving.

A stunning recipe book from Shipton Mill - the renowned flour millers.

Inspired desserts that make a statement--yet are fast and easy

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m'smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them-because the recipes come from their homelands.Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won't find anywhere else. Featured in some of New York City's best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Honey Spice; Butterscotch; Chocolate Mint; Fig and Raspberry - a gorgeous giftbook of tried-and-tested recipes.

Delicious recipes from round the world for your bread machine, tried-and-tested for success, photographed throughout.

Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story. The wonderful collection includes more than 50 recipes for yeast and quick breads, muffins, scones and other treats, many low in fat.

A cookbook of simple and accurate information which, if faithfully followed, will enable the novice to make candies that need not fear comparison with the professional product. Illustrated.