Brød og kaker

With these twelve recipes, you can bake beautiful loaves of whole-grain sourdough bread using a regular oven and few inexpensive kitchen tools.

Second Helpings, the brand-new cookbook by Liam Charles, features 70 delicious sweet and savoury recipes for all occasions.

Cheeky Treats, the debut cookbook by Liam Charles, features 70 original recipes from savouries to sweet treats that are guaranteed to impress your friends.

There's nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach. Chef Julia Bettelheim is passionate about feeding people; from the students in her university kitchen to guests and family at home. From recipes that are as simple as a sandwich to as technical as a fruit cake, she knows the importance of creating delicious meals that are full of flavour and which always have budget in mind. Her recipes include easy to make classics and mouth-watering family favourites, using easy to find products that are fresh and economical. Fun, fast, indulgent and nurturing, there's a time and a place for Comfort Food in every kitchen.

Theres nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter...With Monica Hailes Cooking School: Bread for the Thermomix, youll find 20 of Monicas tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5.From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen.With your Thermomix and Monicas fail-proof recipes, youll be well on your way to baking delectable and healthy bread for you and your family.

Loafing Around making great bread at home. Written for the home baker by a home baker, Loafing Around aims to not only provide a diverse selection of tested bread recipes, but also describe the processes and techniques involved in enough detail to allow the home baker to develop new recipes with confidence.Loafing Around covers the main types of bread: unleavened bread, soda bread, breads made using baker's yeast, and sourdough. Recipes use a range of flours, including white and wholemeal wheat, rye, and spelt, and show how to incorporate other ingredients such as seeds, nuts, and fruit. A diverserange of styles is included from classic French and Italian types to Indian roti and naan and South American corn tortillas. Dozens of illustrations expose the processes and techniques involved in making these great breads at home.

Editors Jason Lee Brown and Shanie Latham selected fifty-four poems by fifty-one poets, happily including Denise Duhamel, Jack Bedell, Mira Rosenthal, Martha Silano, Julian Stannard, Charles Harper Webb, and others. With all poets singing together, we have a rainbow of wordsalive, nourishing, richthat clearly define the range and power of the once humble doughnut. Poetry and confection make for a delicious marriage. And who knew we'd live to see sugar, fat, and dough connected to the divine? Grace Cavalieri, Introduction

From acclaimed TV chef, Sophie Michell this book Contains over 40 mouth watering recipes for baking without sugar.