How are art, architecture, critical research, and activism entangled with the politics of urban transformation under the regimes of modern capitalist colonialism and contemporary neoliberalism? Accelerated developments heighten classed, gendered, and radicalized urban injustices.Addressing these issues, Urban Curating is concerned with the interconnectedness of economy, ecology, and labor in urban history as well as practices of remembrance. Drawing on the author's work as an urban curator in cities such as Hong Kong, Vancouver, and Vienna, the focus is on caring repair, refusal, and resistance - fighting the spatialization of injustice by building feminist solidarities and emancipatory imaginaries.

Brexit involves a break from the environmental regulation regime of the EU, including the oversight by the European Commission. A large proportion of existing environmental law and policy in the UK derives from the EU, with its implementation largely monitored and enforced by EU institutions such as the European Commission. The Environment Act 2021 introduces a new regime of environmental principles and governance to fulfil the role that will be lost upon Brexit. The Act creates a new regime of environmental policy for the UK, together with a new system of targets, monitoring and reporting on issues such as air quality, water, waste and biodiversity. It also creates an entirely new body - the Office for Environmental Protection - with wide-ranging enforcement powers, and a new form of litigation: environmental review.In addition, the Act extends and develops environmental law sectorally in a number of significant ways, including by on waste collection, biodiversity net gain, conservation covenants and due diligence on forest risk commodities.This new book will provide a practitioners' guide to the implementation of the Act including related legislation and regulations made under it.

Go beyond rice with 80 recipes that work with both the multi-cooker functionality and a stand-alone rice cooker.

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Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.

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