Completely revised and updated, this bestselling introduction to programming in JavaScript focuses on writing real applications.

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes"As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."-Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. "Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table."-Guy Fieri "[A] must-read cookbook for those seeking a taste of the wild."-Publishers Weekly (starred review)

Dishoom, a captivating book penned by the talented Shamil Thakrar, is a must-read for anyone interested in embarking on a literary journey. Published in 2019 by Bloomsbury Publishing PLC, this book has quickly become a beloved piece amongst readers. The genre of this book is hard to pin down, as it seamlessly blends elements of culture, cuisine, and personal narrative. The author, Shamil Thakrar, has a unique way of weaving words together to create a vivid picture in the reader's mind. The book is a reflection of his experiences and his love for the rich and diverse culture of India. Dishoom is more than just a book; it's an experience that takes you on a journey through the bustling streets of India, right from the comfort of your home. Published by Bloomsbury Publishing PLC, this book is a testament to the author's skill and creativity. If you're looking for a book that is both engaging and enlightening, Dishoom is the perfect choice.

The first comprehensive overview of Yves Saint Laurent's haute couture collections, presented through original catwalk photography.

A showcase of hidden gems of street photography, exploring the variety of ways in which the common subject matter and locations of the genre have been addressed in differing and varied ways.

#1 NATIONAL BESTSELLER#1 INTERNATIONAL BESTSELLERWhat does everyone in the modern world need to know? Renowned psychologist Jordan B. Peterson's answer to this most difficult of questions uniquely combines the hard-won truths of ancient tradition with the stunning revelations of cutting-edge scientific research.Humorous, surprising and informative, Dr. Peterson tells us why skateboarding boys and girls must be left alone, what terrible fate awaits those who criticize too easily, and why you should always pet a cat when you meet one on the street. What does the nervous system of the lowly lobster have to tell us about standing up straight (with our shoulders back) and about success in life? Why did ancient Egyptians worship the capacity to pay careful attention as the highest of gods? What dreadful paths do people tread when they become resentful, arrogant and vengeful? Dr. Peterson journeys broadly, discussing discipline, freedom, adventure and responsibility, distilling the world's wisdom into 12 practical and profound rules for life. 12 Rules for Lifeshatters the modern commonplaces of science, faith and human nature, while transforming and ennobling the mind and spirit of its readers.

A shocking, hilarious and strangely tender novel about a young woman's experiment in narcotic hibernation, aided and abetted by one of the worst psychiatrists in the annals of literature.

Pasta Grannies: The Official Cookbook is a delightful culinary journey penned by Vicky Bennison. Published by Hardie Grant Books (UK) in 2019, this book is a treasure trove for pasta lovers. It is a beautiful amalgamation of traditional pasta recipes gathered from Italian grandmothers, the real experts of home cooking. The book not only shares recipes but also tells the story of these amazing women, their life, their culture, and their love for food. It's not just a cookbook, it's a piece of Italy's culinary history. Grab your copy today and experience the authentic taste of homemade Italian pasta right in your kitchen.

Boy meets boy. Boys become friends. Boys fall in love. An LGBTQ+ graphic novel about life, love, and everything that happens in between: this is the second volume of HEARTSTOPPER, for fans of The Art of Being Normal, Holly Bourne and Love, Simon. *Includes exclusive Tara/Darcy story!*

Champagne guides you through the history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe.

This is one of the most comprehensive mycological guides ever published. Features more than 7,000 photographs, this lavish two-volume set treats more than 2,800 species of fungi across the region.

Join internationally renowned fashion illustrator Megan Hess as she explores the timeless beauty and glamour of ten of Frances best-loveddesigners in a stylish celebration of one of the world's favourite fashion destinations.From the courts of Versailles to the cobbled streets of Paris, French fashion has always been the epitome of elegance. Whether its Diors New Look, Yves Saint Laurents Le Smoking jacket or Chanels little black dress, the masters of French fashion understand that clothing is more than a craft: it's an art form.Megan Hess'slove for French stylesparked her career in fashion illustration. In these pages, she unspools the threads of ten legendary designers Chanel, Dior, Saint Laurent, Lanvin, Givenchy, Chloe, Balmain, Louis Vuitton, Hermes and Celine to discover the origins ofhaute couture, prt--porter and everything chic.Accompanied by Megan's exquisite illustrations of current and archival collections,Elegance: The Beauty of French Fashiontells the story of how France's iconic fashion houses have influenced the very fabric of design.

The Whole Fish Cookbookis the bestselling cookbook that has changed the waywe think about fish.Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites ever. Add to that a swag of awards, including: The Australian Book Industry Association's Illustrated Book of the Year in 2020; Andre Simon Food Book Award 2019; and two James Beard awards in 2020 Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbookwas also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.My cookbook of the year. Yotam Ottolenghi, The GuardianA mind-blowing masterpiece from one of the most impressive chefs of a generation. Jamie Oliver Josh Niland is a genius. Nigella Lawson We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to essentially the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.

It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.

Reinventing Your Life, a transformative book penned by Jeffrey E. Young, is a must-read for those seeking personal growth and change. Published by Scribe Publications in 2019, this piece of literature falls under the self-help genre, yet it transcends the norms of the category. The book provides readers with practical strategies and insightful wisdom, encouraging them to break free from self-defeating life patterns that have kept them stuck in a rut. Young's approach is both compassionate and empowering, making this book an essential guide for anyone looking to reinvent their life. Don't miss this gem from Scribe Publications, a publisher renowned for bringing enlightening and thought-provoking reads to the market.

Forget everything you thought you knew about wine...

A modern guide to connecting with the other side, Signs is full of stories of hope. It teaches us how to recognise and interpret the life-changing messages from loved ones and spirit guides, by a renowned psychic medium.

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design

A beautiful, moving story about a small Japanese cafe that offers its visitors the chance to travel back in time, to find an answer to the question: what would you change if you could go back? For fans of The Guest Cat and If Cats Disappeared from the World.

Written with the student in mind, an exploration of the development of design from the eighteenth century to the cutting-edge practices of the present.

Textilepedia, a book that was published by Fashionary International Limited on the 17th of December, 2020, is an intriguing read that everyone should get their hands on. It's a book that delves into the world of textiles, providing readers with a comprehensive understanding of the subject. The author, whose name remains anonymous, has done an excellent job in compiling and presenting the information in a way that is both engaging and informative. The book falls under the genre of educational literature, making it a must-read for anyone interested in fashion, textiles, or simply looking to expand their knowledge. Fashionary International Limited, known for their quality publications, has once again delivered a masterpiece that is 'Textilepedia'. The book is written in English, catering to a wide range of readers globally. Don't miss out on this enlightening read!

The White Company, For the Love of White, is a captivating book written by Chrissie Rucker. Published by the Octopus Publishing Group in 2019, this book takes the readers on a mesmerizing journey. As a part of the genre of home and lifestyle, it offers a delightful exploration of the love for the color white in all its purity and elegance. Chrissie Rucker, the author, is renowned for her keen eye for design and aesthetics, which is brilliantly reflected in this book. The White Company is not just a book; it's an experience that transports you into a world where the color white reigns supreme. It's a must-read for anyone who appreciates the beauty of simplicity in design. Published by the Octopus Publishing Group, this book stands as a testament to the author's love for white and her exceptional ability to bring it to life through her words.

The Bargue-Gerome Drawing Course is a complete reprint of a famous, late nineteenth century drawing course.