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  • av Dani Baker
    394,-

    "Learn how to create an edible forest garden-perfect for gardeners and growers at any scale! Includes over 100 cold-hardy berry bushes, fruit and nut trees, perennial vegetables, herbs, edible flowers, mushrooms, and more. When market gardener Dani Baker attended a permaculture workshop at her local Cooperative Extension office in upstate New York, she was inspired by its message of working with nature to create a thriving edible garden ecosystem. She immediately launched a new experiment she dubbed the "Enchanted Edible Forest." In The Home-Scale Forest Garden, Baker shares what she learned as she became a forest gardener, providing a practical, in-depth guide to creating a beautiful, bountiful edible landscape at any scale-from a few dozen square feet to an acre or more. Baker provides information on planning, planting, and maintaining a resilient forest garden ecosystem, including: Using permaculture principles Observing and mapping your space Building planting beds, including hèugelkultur mounds Coping with saturated soil Matching perennial edible plants to the right growing conditions Grouping plants in diverse layers that attract and shelter beneficial insects and birds Creating microclimates to increase the range of plants you can grow Pruning, propagating, managing pests, and more Expending less energy for greater reward The Home-Scale Forest Garden is complete with descriptions of over 100 food-bearing and multifunctional plants for every layer of a forest garden: overstory and understory trees, shrubs, herbaceous plants, groundcovers, vines, and mushrooms, too. The book includes over 200 photographs taken over 10 years of forest development, along with illustrations of a garden layout and special plant groupings for a range of conditions, including hot, dry sites and shady, moist sites. Throughout, Baker candidly shares both her mistakes and her successes to help readers better understand the dynamics of a forest garden as it grows and changes over time. From her Asian Pear Adventure and Tamarack Travesty to her discoveries of unique ways to rescue and transplant tree seedlings, readers will appreciate the practical advice as she recounts lessons learned from her grand edible gardening experiment. This is the perfect guide for gardeners of all experience levels who want to work with nature's model and expand the range of food crops they grow as they embark on their own forest garden adventure"--

  • av Kier Holmes
    288,-

    Grow more, spend less So you want a stylish, healthy, and productive garden that is budget and Earth-friendly? Of course you do. Garden designer Kier Holmes shows you how, in this accessible and spunky guide. She shares everything you need to create a productive and lush garden that can truly be used and enjoyed. Packed with hundreds of tips on design, plant selection, and how to address problematic situations, it also has information on which hardscape elements are worth the splurge, how to decide where to start, and how to reduce maintenance through design. Inspirational, practical, and endlessly creative, The Garden Refresh is destined to become the book you turn to again and again for the best insider ideas.

  • av Catherine Heatherington
    294,-

    Essential reading for garden owners interested in creating spaces where both people and wildlife will thrive. Will be of interest to garden designers and students, professional and serious hobby gardeners. Packed with information on the importance of shelter, food and water to wildlife; use of mass and void; creating corridors and so much more. Includes case studies, plants lists and design tips. Superbly illustrated with 149 colour photos and 22 drawings.

  • av Julian Ives
    244,-

    Biological pest Control is fast becoming the best solution for insect pest control in the garden. This complete guide gives the latest practices from professional horticulture and botanical gardens to all garden settings. Of great interest to serious and professional gardeners, garden designers and horticulture students. Covers identifying specific pests and the natural enemies to use against them; which pest's favour which types of plants and so much more. Superbly illustrated with 137 colour photos.

  • av Susie Holmes
    238

    An introductory book on soil science - it provides practical guidance on how to optimize the soil in your garden. Soil is the most precious asset you have as a gardener. Packed full of information on the main types of soil; their key characteristics; assessing soil health; ecosystems; biodiversity and so much more. Aimed at the serious gardener, horticultural students, garden designers and professional gardeners. Fully illustrated with 80 colour photos and 19 diagrams.

  • av Nikki Barker
    244,-

    Plant propagation is an economical, sustainable and rewarding way to increase your plant stock. This new guide will give the beginner an ideal starting point and enable more experienced propagators to fine-tune their methods and progress. Pack full of information on seeds, cuttings, layering, division, grafting, micropropagation and so much more. There are step-by-step photographic guides to the different propagation techniques. Superbly illustrated with nearly 160 colour photos.

  • av Emily Hibbs
    194,-

    Take an inspirational journey through the seasons with this beautifully illustrated guide to discover the wonders of nature.

  • av Kathleen Connole
    220,-

  • av DK
    194,-

    Your Gardening Year 2023 is an insightful book written by the author Dk. Published in 2022 by Dorling Kindersley Ltd, this book falls under the genre of gardening. The book is a comprehensive guide that aims to enhance your gardening skills throughout the year 2023. It provides a month-by-month guide to tasks that will keep your garden looking its best all year round. From planting and pruning to pest control and harvesting, this book has it all. Dk's expertise shines through in the book, making it a must-read for gardening enthusiasts. The book is written in English, catering to a wide range of readers worldwide.

  • av Belle Taylor
    191,-

  • av Jonathan Edwards
    129,-

    All the essential gardening tasks are shown step by step, with over 950 photographs and illustrations; everything from planning a design to planting, propagation, care and cultivation through each season.

  • av Andrew Mikolajski
    124,-

    The perfect sourcebook and reference manual for anyone building a garden plant collection and looking for inspiration and practical advice.

  • av Peter Mchoy
    144,-

    The perfect sourcebook and reference manual for anyone building a garden plant collection and looking for inspiration and practical advice.

  • av Melvin Skinner
    264,-

  • av Stephen Fleming
    183,-

    Earth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs.- Doug CouplandThe act of Foraging is the earliest and most natural way of gathering edibles in human evolution.Given the extensive natural gift in the PNW (Pacific Northwest), foraging wild edible fruits, berries, and plants become the most satisfying experience.Humans have been foraging since the dawn of civilization. It was the primary means of sustenance for our prehistoric ancestors. Chances are, even you have foraged and probably did not realize that you were doing it.Have you ever picked wild berries from a nearby park or plucked herbs from a neighborhood garden? Well, these are both instances of Foraging.This book is a visual journey with: ★ Colored Interior★ 75 + images★ 18 edible plants in PNW★ RecipesIf you are looking for a short, crisp, and visually pleasing account of all Foraging steps with respect to the PNW states, this is where you land!The topics covered are: The introduction & history of ForagingWhy Foraging- The Benefits6 Steps of ForagingIdentifying, Double Checking & HarvestingPreparing, Preservation & Healthy RecipesYou can't simply head out right into the woods without proper guidance, and someone experienced. With the direction, support, and experience, you can quickly become a Pacific Northwest foraging pro.So what are you waiting for?"Add to cart" this concise, crisp, and to-the-point book to start your journey towards PNW Foraging!

  • av Ryan Griffith
    400,-

  • av Robert Green
    249,-

  • av Nina Burton
    160,-

  • av William Davis
    264,-

  • av Coloring Cove
    129,-

  • av Edward Bartrum
    146,-

    NEW PRINT WITH PROFESSIONAL TYPE-SET IN CONTRAST TO SCANNED PRINTS OFFERED BY OTHERSThe Book Of Pears And Plums: With Chapters On Cherries And Mulberries Edited By Harry RobertsThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recreate the original content, we have worked towards:1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions.2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work.We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

  • av Rosalind Northcote
    200,-

    NEW PRINT WITH PROFESSIONAL TYPE-SET IN CONTRAST TO SCANNED PRINTS OFFERED BY OTHERSThe Book Of Herbs: Edited By Harry RobertsThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recreate the original content, we have worked towards:1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions.2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work.We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

  • av Ben Short
    155,-

  • av Marc Peter Keane
    190,-

    From his vantage point as a garden designer and writer based in Kyoto, Marc Peter Keane examines the world around him and delivers astonishing insights through an array of narratives. How the names of gardens reveal their essential meaning. A new definition of what art is. What trees are really made of. The true meaning of the enigmatic torii gate found at Shinto shrines. Why we give flowers as gifts. The essential, underlying unity of the world.

  • av Roger Phillips
    344,-

    Beautiful and comprehensive, Vegetables is a must-have for all gardeners, by acclaimed authors Roger Phillips and Martyn Rix. 'Remarkable . . . I have learnt so much' - Financial TimesWhether you are a complete novice or an experienced gardener, Vegetables contains a stunning array of produce, in full colour photography, that can be grown in gardens of all sizes, allotments and even in windowsill pots. The book features over 500 vegetables that can be cultivated in a temperate climate, from the familiar carrot and spinach to the exotic jicama and sacred lotus.Revised and updated, this is an indispensable guide for growers, the authoritative text contains fascinating details of the history and development of each species and information on characteristics, cultivation, when to harvest, and pests and diseases - as well as tips for cooking the more unusual varieties.

  • av Rachael White
    340,-

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