Hus og hage

"Live and entertain Cotswolds style, with English lifestyle visionary and famed organic farm founder Carole Bamford. Carole Bamford first opened Daylesford Organic over 20 years ago. The first of its kind, the farmshop has grown to become one of the most sustainable farms and food retailers in the UK with produce from the farm, homewares and household goods, a plant nursery, beauty, clothing, and more. In addition to the flagship farmshop in the Cotswolds, Daylesford Organic has four London stores and a growing e-commerce platform. The Daylesford estate has grown with the farm and now boasts pubs, holiday cottages, wellness spas and a members' health club, while continuing to pioneer large-scale sustainable agriculture. Here, Bamford opens the doors to never-before-seen parts of the estate, the restored cottages and their stylish interiors, and the gardens, and provides readers with decorating and entertaining ideas, themed by seasonal flowers and featuring accessible tabletop ideas. This rare view into Bamford's way of life shows why she has become a key tastemaker of her generation. With insightful text on creating a wholesome lifestyle and specially commissioned photography throughout, this is a quintessential guide to stylish English country living"--

"On her popular blog Lemon Stripes, Julia Dzafic shares her life--motherhood, decor, lifestyle, wellness, cooking, and more--with thousands of readers. Julia's husband Anel is an avid gardener, and over the years, Julia has been taking their garden's bounty and experimenting with new recipes in the kitchen."--

An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways."Cooking with flowers is something we’ve heard about before, but this book takes the concept to new levels."—Local Gardener CanadaMany garden-variety flowers are not only lovely to look at, they’re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham—gardener, home cook, and forager—who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a charcuterie board), savory dishes like the Flower Pasta with Marigold Pesto, and wildflower drinks like the Lavender Love Martini. Inside, you’ll find:Over 90 Recipes Featuring Flowers: Each recipe highlights the natural flavors of flowers, all organized in stunning color-coded chapters.A Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favorites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more.Tips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen, with plenty of info on how to grow and care for your plants.Whether you’re an avid gardener, a foodie, or someone who simply adores flowers, you’re sure to delight in Taste Buds.