Hus og hage

Conceived of as a 'pharmacopoeia' - an ever-evolving circle of stones, plants and flotsam sculptures all built and grown in spite of the bracing winds and arid shingle - it remains today a site of fascination and wonder. Pharmacopoeia brings together the best of Derek Jarman's writing on nature, gardening and Prospect Cottage.

Restore yourself and the planet through truly sustainable gardening.

A guide to the stunning collection of Orchid Award Portraits from the Lindley Collections at the Royal Horticultural Society.

Herbal Handbook is a charming, information-packed guide to 51 herbs and their uses illustrated with rare botanical art from the renowned archives of The New York Botanical Garden.Did you know that woodruff was used as a room freshener in the Middle Ages; that crushed bergamot leaves can soothe bee stings; and that dried fenugreek seeds were found in the tomb of King Tutankhamen?Herbs are magical, and their uses myriad. Inside Herbal Handbook are fifty-one herbs portrayed in words and rare botanical art curated by experts at The New York Botanical Garden. Some, like saffron, are treasured and rare; others, like purslane, grow by the roadside. They all have a place-in the garden, in the kitchen, in the bed or the bath. Use Herbal Handbook to explore their history, how to grow them, and how they were used in the past and present. Then bring them into your daily life; each herb's profile offers a recipe or project that highlights its unique properties.So cleanse your face with calendula when you wake up, sip a bergamot tea at breakfast, have a lovage tuna sandwich for lunch, and mix a caraway cocktail at the end of the day. Let Herbal Handbook delight your senses as they have done to others for thousands of years.

Bonsai, the art of growing a tree in miniature, has fascinated and captured the imaginations of people worldwide for hundreds of years. This book will show you how to establish a collection, from first tree acquisitions to quickly creating your own bonsai from ordinary garden material. Step-by-step demonstrations, real examples and helpful advice then ensure you can develop and refine your trees in line with your aspirations. Key coverage includes: both indoor and outdoor bonsai; the best equipment and materials to use; the established bonsai styles and the different approaches required for various tree species; detailed advice on how to keep your tree strong and healthy; guidance on watering, positioning, feeding, pests and problems and an analysis of roots and the process of repotting. There are separate detailed chapters on trunks, branches and twigs with guidance on design considerations; practical styling techniques; bonsai aesthetics, including sources of inspiration, tree styling and pot choice, and finally, detailed case studies, spanning many years, documenting the development of a range of trees.

The beautiful, and sustainable, perennial planting of Beth Chatto's garden, chosen to suit its varied conditions

A photographic celebration of British wildlife and the country way of life.

Provides solutions to common landscaping problems, along with tips on landscaping in any environment and step-by-step instructions for planting and pruning.

Thanks to their work ethic, business savvy, and creativity, the tireless Shaker Sisters turned a seemingly modest trade into the economic engine that sustained their communal way of life.

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voicesThis stunning guide to edible flowers--conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer--is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

Grow a variety of salad greens all year round in your garden, on your balcony or on a windowsill.

Lavishly illustrated throughout, Grow Your Own Fruit and Veg offers inspiration, in-depth knowledge and practical advice, whether you are looking to be self-sufficient or just to grow a few items on your patio or window box. Originally published as The Kitchen Gardener: Grow Your Own Fruit and Veg