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Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables.

Presents an informative picture of the state-of-the-art research and development of actionable knowledge in medical biotechnology, specifically involving gene therapy, immunotherapy, and targeted drug delivery systems.

This book reviews several domains of polymer science, especially new trends in polymerization synthesis, physical-chemical properties, and inorganic systems. Composites and nanocomposites are covered, emphasizing nanotechnologies and their impact on the enhancement of physical and mechanical properties of these new materials.

First published in 1991, this book shows how children as young as 4 and 5 of all abilities can be encouraged to carry out their own mathematical explorations while covering the content of a prescribed curriculum. It includes a selection of case studies from the author's own work with young children and a range of examples of their work.

First published in 1991, this title is based on a 4-year longitudinal study of pupils from two catchment areas from the first days of their entry to primary school. Using qualitative methodologies of depth interviewing and 'naturalistic' observation, it examines the social construction of pupil careers in the dynamics of classroom life.

First published in 1937, this title surveys the teachings of Froebel, Montessori and Dewey, the prevalent theories in education at the time, and takes elements from each in order to outline a new method. The author was closely associated with infant-school work over a number of years.

Originally published in 1981, Parents and Playgroups brings together three wide-ranging reports which examine the role of the playgroup movement, its underlying philosophy and the contribution made by both playgroups and Mother and Toddler groups to the lives of thousands of mothers and children throughout Britain at the time.

The ideal handy German reference for secondary school students looking for a dictionary that is modern, up-to-date, clear and easy to use. Developed for home study, and to be used in the classroom.

The ideal handy Spanish reference for secondary school students looking for a dictionary that is modern, up-to-date, clear and easy to use. Developed for home study, and to be used in the classroom.

Focuses on the application of artificial intelligence in finance, business, and related areas. The book presents a selection of chapters presenting cutting-edge research on current business practices in finance and management.

This book addresses the varied aspect of natural resources and their management in conjunction with socioeconomic aspects.

This book highlights biotechnological tools and their utilization for biotic stress management in the tomato plant, one of the world's most important vegetable crops consumed by us in our daily diet and which is vulnerable to over 200 diseases as well as the impact of global climate change.

Here is an interdisciplinary look at concepts that can be applied across engineering disciplines in the development of products, processes, and systems to minimize environmental impacts across all life cycle phases using biodegradable and bio-based polymers.

The handbook provides an understanding of consolidated processing and biorefinery systems for the production of bio-based chemicals and value-added bioproducts from renewable sources. The chapters look at a variety of bioenergy technological advances that aim to lower our dependence of fossil fuels and consequently reduce emissions.

Presents diverse methods and achievements in assessing the biological state of ecosystems with biochemical, genetic and cytological methods.

This book presents a broad overview of the field of nanotechnology, focusing on key essentials, and delivers examples of applications in various fields. It looks at nanotechnology applications in a variety of fields, including health care, pharmaceutical sciences and drug delivery, nanomedicine, renewable energy, and more.

This book considers the emerging paradigm of digitization in economy and society, which covers a wide spectrum of digitization processes and consequences, accelerated by the current COVID-19 pandemic, the lockdown scenario, and the increase in digitization by individuals, businesses, and governments.

The volume looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others.