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This handbook for children up to the age of four covers development and feeding, as well as topics such as sleep, picky eaters, discipline and screen time.

Dramatic illustrations and poetic prose highlight the beauty and power of the Alaskan landscape-seen through a boy's eyes. McGehee's lyrical and gripping creative historical nonfiction recounts the 1918-1919 winter spent on Alaska's Fox Island from the point of view of 9-year-old Rocky, son of the painter Rockwell Kent II.

Explore nature and human nature as you learn about symbiotic relationships in the animal world. Codependency, mooching, and frenemies are not just for humans, it turns out--no species in the animal kingdom functions independently from others, and their interactions just might surprise you!

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion, from an after-school snack to a thank-you gift, from bake sales to potlucks. For cookies that are delicious every time, look no further than recipes that have stood the test of time. This ';best' collection includes classic favorites, like Snickerdoodles, buttery shortbread, and Peanut Blossoms, along with their modern twists, Cappuccino Snickerdoodles, Rosemary Chocolate Shortbread, and Peanut Butter and Jelly Blossoms. These fresh takes on best-loved cookie jar classics will have you falling in love with your favorites all over again.

Tells the story of a mischievous fox, who ambles into the barnyard intending to have a late night snack. But the baby chicks start cheeping loudly just as he is about to pounce! That wakes the goose, who wakes up sheep, and so on until even the dog wakes up barking.

Forcing flowers to stand up and do tricks is the old way of flower bouquets. That called for flying in blossoms from around the world. The new way is so much more DIY and all about what's happening in the garden right now--no matter the season. Petal & Twig is full of photographs and descriptions of wonderfully fresh combinations from garden-expert Valerie Easton's own garden. With an inviting and personal tone, Easton shows how to assemble floral combinations for color, for fragrance, to express the essence of the season, for the dinner table, for the kitchen, for the bookshelf. Inspiration, experimentation, and simple pleasure are the keys to the new bouquets.

A collage-art board book, in which each spread poses the question What is Green? What is Red? What is Blue? It then colourfully answers with objects such as a pear, a pea pod, a leaf, and a frog. It marries the author's creative, happy collage renderings with everyday objects that young ones will love to point out.

Eagle Boy is an orphan who grows up to love eagles, despite the fact that the people of his tribe distrust them. In return he is ridiculed and made an outcast. One year, the tribe has difficulty hunting and fishing and must depart their land. With not enough room in their boats, Eagle Boy is left behind.

The Portland Farmers Market is a year-round farmers market consistently named among North America's Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market's farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond.