Utvidet returrett til 31. januar 2025

Developmental Programming in Livestock Production, An Issue of Veterinary Clinics of North America: Food Animal Practice

Om Developmental Programming in Livestock Production, An Issue of Veterinary Clinics of North America: Food Animal Practice

This issue of Veterinary Clinics: Food Animal Practice, edited by Dr. Rick Funston and Dr. J. Travis Mulliniks, is dedicated to Developmental Programming in Livestock Production. Topics include: Fetal Growth and Development; Cellular Mechanisms and Epigenetic Changes; Overgrowth Syndrome; Effects on Progeny and Nutrient Partitioning; Effects on Neonatal Mortality; Effects on Tissue Growth and End Product; Effects on Fertility; Effects on Animal Health and Immune Function; Effects on Dam and Progeny Milk Production; Multigenerational Effects; Developmental Resiliency: in utero Adaptation to Environmental Stimuli; and Developmental Programming in a Beef Production System.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780323678841
  • Bindende:
  • Hardback
  • Utgitt:
  • 31. mai 2019
  • Dimensjoner:
  • 152x229x0 mm.
  • Vekt:
  • 430 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 27. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Developmental Programming in Livestock Production, An Issue of Veterinary Clinics of North America: Food Animal Practice

This issue of Veterinary Clinics: Food Animal Practice, edited by Dr. Rick Funston and Dr. J. Travis Mulliniks, is dedicated to Developmental Programming in Livestock Production. Topics include: Fetal Growth and Development; Cellular Mechanisms and Epigenetic Changes; Overgrowth Syndrome; Effects on Progeny and Nutrient Partitioning; Effects on Neonatal Mortality; Effects on Tissue Growth and End Product; Effects on Fertility; Effects on Animal Health and Immune Function; Effects on Dam and Progeny Milk Production; Multigenerational Effects; Developmental Resiliency: in utero Adaptation to Environmental Stimuli; and Developmental Programming in a Beef Production System.

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